[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Skinny Green Coffee https://www.youtube.com/watch?v=LASN-qqrNSg

Last year, the medical unit for The Dr. Oz Show also conducted a study of green coffee bean extract, under the guidance of consultants Caroline Apovian, M.D., and registered dietician Kristin Kirkpatrick. The study enlisted 100 overweight women to take either the green coffee bean extract (400 milligrams, three times a day) or an inactive placebo. After two weeks, the women who took the green coffee bean extract lost, on average, two pounds, twice as much as the women who took the placebo.

Hausenblas and other experts note that conventionally brewed coffee doesn’t confer the same weight-loss benefits as green coffee extract because roasting beans removes the chlorogenic acid. But they also pointed out that many studies have found coffee contains other compounds, some of which may be good for you, including caffeine, which can raise energy levels, blood pressure, metabolism, heart rate, and breathing.

“Coffee contains hundreds of components, each of which may have potential and independent pharmacological effects,” Hausenblas explains. “Coffee is a notable source of caffeine. However, coffee’s effects on glycemic control and weight loss have been attributed to its other components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies.”

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