[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

To make this you will need the following:
4 pints of fresh organic blue berries
2-3 pounds of sugar
enough hot water to dissolve all the sugar (use only distilled water)
use a cup of warm water to activate your yeast
use what is leftover from the gallon of water to finish the fill of the bottle used (in this case it was a gallon of water total)

To make as follows:
Take your Blueberries and put them in a food possessor and blend them to pulp then pour them into the container of your chose. One gallon to one and a half gallon.. use purified water to warm for sugar. after you pour sugar into hot water pour it into container overt the blue berries. stir with clean spoon. add your yeast to properly temp water to activate. After 15 or so minutes pour the yeast into the mix and add 1-2 table spoons of super fermenting powder. (can be bought at the same supply store for wine making you get yeast from) Now add the screw on lid to the top and put water/vodka in your gas trap valve and wait 3-6 weeks the skim the blueberries from the top of the wine and check the level of alcohol. If it is what you want the add 2-3 tablespoons of food grade benzine clay powder to the mix with 1 tablet of fermenting stop then wait for 12 hours then bottle the wine. should be sweet and taste like blue berries.

Divine Chocolate has partnered with several hot NYC bakeries to develop recipes inspired by the launch of our new baking range, featuring 70% Bittersweet Chocolate and 38% Milk Chocolate bars and pure Cocoa powder. Participating NYC partners include Prohibition Bakery (Lower East Side), Ivy Bakery (Soho/West Village) and Baked (Brooklyn).

Say hello to the Divine Saucy Pumpkin cupcake created by Prohibition Bakery! Made with pumpkin ale and filled with a chocolate sage ganache using Divine Bittersweet and Divine Milk Chocolate baking bars, this saucy cupcake is topped with a toasted pumpkin seed frosting and garnished with fried sage ribbons.

The Divine Saucy Pumpkin cupcake is available for a limited time this fall at Prohibition Bakery (9 Clinton Street, New York, NY 10002). $2 each or three for $5.

Follow Divine on Twitter @DivineChocUSA and join the conversation #DivineInNYC.