[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.

INGREDIENTS:

Chana dal 1 tsp
Coriander seeds ½ tsp
Pepper corn 10 nos
Dry red chillies 4-5 nos
Coconut(grated) 1 tsp
Oil 4 tbs
Mustard seeds ½ tsp
Fenugreek seeds 5 nos
Curry leaves 1 spring
Green chillies 4 nos
Pumpkin(pieces) 1 cup
Turmeric powder ½ tsp
Salt To taste
Tamarind juice 1 cup
Toor dal, 1 cup
Coriander leaves(chopped) 1 tbs

METHOD:

1. Take a pan and add chana dal, coriander seeds, pepper corn, dry red chillies and dry roast and transfer into blender, add finely grated coconut, little water and make smooth paste.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chillies, pumpkin pieces, and saute it.

3. To it add turmeric powder, salt and mix it, cook for 2-3 mins with lid on it.

4. Add tamarind juice, little water and mix it, later cook with lid on for 3-4 mins.

5. Add boiled toor dal, smooth paste, salt, simmer it for 3-4 mins.

6. Atlast add coriander leaves and switch off flame.

7. Now pumpkin sambar udupi style is ready to serve.

Health benefits of barley leaves. Barley is a green grass family plant. The use of barley in human’s diet reportedly dates back since ages ago. Ancient civilization in Asian and Middle Easter has been using barley for food and beverage. Its grain are widely used as cereal, bread, and cakes. But there is another part of barley that has nutritional values. It is the leaves. Young barley leaves is also known as barley grass.

Barley grass has great nutritional values, especially when harvested young. Young barley leaves are used to make a drink in Japan, called “Aojiru”. The leaves are dried and made into powder so it can be used for a prolonged period. These days, young barley leaves are sold as supplements in the form of powder.

As I mentioned earlier, young barley leaves are the material of a popular drink in Japan. A study held by a Japanese researcher found out that young barley leaves can promote human’s overall health. Other studies also showed that young barley leaves can be used to prevent and treat chronic diseases. Here are 11 health benefits of young barley leaves that you should know:

Young barley leaves contain potassium. Potassium has many benefits for our body. The main function of potassium is to regulate our body fluid balance which in turn will keep our blood pressure in its normal level. In the long run, potassium can reduce the risk stroke and the formation of kidney stone.

Young barley leaves contain calcium. Calcium plays a significant role in growing and maintaining the bones. By consuming woung barley leaves will reduce the risk of osteoporosis in the long run.

Young barley leaves contain magnesium. Sufficient intake of magnesium can control blood pressure and reduce the risk osteoporosis. Magnesium is also known to prevent inflamation. By preventing inflamation is also means that magnessium can prevent diabetes and heart disease.

Anemia is a condition when our body lacks of red blood cells. The cause of anemia can be heriditary and lack of iron. Fortunately, young barley leaves contain iron. By consuming young barley leaves can meet your iron daily need.

Young barley leaves contain copper. Copper is important in promoting neurological function which support neuro development and growth. Copper also helps in absorbing iron. Thus, it can also reduce the risk of osteoporosis.

Phosporus plays an important role in human’s overall wellness. It helps maintain blood, brain, heart, and kidney to function normally. Young barley leaves contain enough phosporus to provide these benefits. Phosporus can also balance our hormones and form bones.

Young barley leaves contain zinc. Zinc helps greatly in promoting immune system. Zinc is needed to activate T cells. T cells is important in our body because they can regulate immune system and attack infected cells.

Young barley leaves contain beta-carotene that acts as an antioxidant. As an antioxidant means young barley leaves can fight againts the negative effects of free radicals. The negative effects include cancer and other chronic diseases. Beta-carotene can turn into Vitamin A. Vitamin A is a factor of healthy skin and vision.

Young barley leaves contain B1, B2, B5, B6 and folic acid. Vitamin B1 is known to prevent beriberi disease. It also helps in converting carbohydrates into sugars, which will provide energy. Vitamin B2 or riboflavin helps the absorption of carbohydrates, fats, and proteins. Vitamin B2 or pantothenic Acid is needed to promote growth and to produce body hormones. Vitamin B6 has an important role in our body as it involves more than 100 enzyme reactions. It stimulates metabolism and forms new red blood cells. Vitamin B6 is reportedly leads to depression.