[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

A video about the effects of highly illegal drugs. Thank you. HIGHLY.

My work painting medieval illuminations is a great treasure for me to experience and share. I have learned this art from the master illuminator, Renaud Marlier and his delightful wife, also a master. He has taught me to use the techniques and materials which were used in the medieval period.

The process of painting an illumination is a journey of discovery which is one that must be followed with discipline, carefully heeding, with utmost patience, what the lines and colors teach. It is a meditation which cannot be rushed it the beauty is to unfold in luminous clarity.

I begin with preparing the parchment. This is done by making it supple in water and then streching it to dry on a board. The first lines of the design are transfered carefully from the sketch onto the parchment. If there is to be calligraphy in the work, this is done first. The gilding follows. I gild mostly on a base of gum ammoniac which comes from a tree native to Iran. It is also possible to do a “mirror gilding” which is achieved by laying the gold with fish glue over a raised base of gesso then burnishing it with an agate or hemitite stone. When the gilding is complete, the first layers of colors are painted. I use all natural pigments – organic and inorganic, stones, plants, earths etc. – and use an ancient recipe to bind them of gum arabic, honey water and egg glair. Since blue and red (lapis and minium) were considered the noble colors (being at that time the most expensive – except for true purple – they are applied first. The layers are built up very thinly and transparently to keep the colors’ jewel-like qualities. When sufficient colors have been applied, shading is done and highlights added using white or shell gold (a mixture of fine pure gold powder and gum arabic) are added. Finally, black lines are drawn to bring the composition together.

Music: Therese Schroeder-Sheker Queen’s Minstrel