[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Join Zeke Freeman for a tasting of Bee Raw’s single-varietal Sweet Yellow Clover Honey from Colorado.

Learn in less than a minute how to make matcha! This simple video guide shows you what you’ll need to get started making matcha at home. Purchase everything you need at https://www.thewhistlingkettle.com

Matcha is a Japanese style powdered green tea that is gaining popularity for its health and weight loss benefits. Two cups of brewed Matcha contains 7 times the antioxidants of orange juice, 20 times that of apple juice, and nearly 20g of calcium. On a gram per gram basis, Matcha contains roughly 10 times the polyphenols found in regular teas.

Matcha is made using Gyokuro leaves that are steamed and dried after plucking. Next, the tea is stripped of all stems and veins, resulting in nothing but pure leaf, which is then stone ground into fine powder. Since the “tea” is powdered, the leaf itself is consumed – and there is no other tea in the world consumed like this! This tea is a high quality Japanese Matcha grown in the Izu peninsula near Tokyo. Traditionally, this tea is served hot with no additions, and is frothed with a whisk.