[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,

Discovery / Science Channel’s “How It really is Created” Soy Sauce episode