[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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For a live demonstration of how to make this drink check out my other video….

Nutritional Facts for this Drink…

Lemons:
“Lemons are loaded with Vitamin C. One cup of Lemon water provides 187% of your daily recommended serving of Vitamin C which helps strengthen your Immune System which in turn helps prevent Cold and Flu. Lemons also aid in digestion and detoxification. The acid found in Lemon encourage your body to process the good stuff in foods more slowly. This drawn out out absorption means insulin levels remain steady and you get more nutrients out of the food you eat. Better nutrient absorption means less bloating. Lemons also flush out the toxins in your liver and detoxes any unwanted elements out of the urinary tract as well as the rest of the body and skin.”

Lime:
“The health benefits of a lime include weight loss, skin care, improved digestion, relief from constipation, eye care and treatment of scurvy, piles, peptic ulcers, respiratory disorders, gout, gums, urinary tract disorders, etc.”

Tangerine:
“Tangerines are a citrus fruit packed with many compounds including flavonoids, Vitamin C, Vitamin A, Folate, and Potassium. These helpful components contribute to the health of all parts of the body from cell DNA to bones and heart.”

Honey:
“Honey prevents cancer and heart disease. Honey also contains flavonoids and antioxidants which helps prevent SOME cancers and heart disease. Honey also reduces ulcers and gastrointestinal disorders. It’s anti bacterial and anti fungal properties in it increase athletic performance and it helps reduce cough and throat irritation. It balances the 5 elements, It heals wounds and burns, It’s a probiotic, It strengthens the immune system and it gives you beautiful skin.”

Ginger:
“Using fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein or fiber.
Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.
Ginger provides a variety of vitamins and minerals:
Carbohydrate – 17.77 g
Dietary Fiber – 2 g
Protein – 1.82 g
Dietary Fiber – 2 g
Sugars – 1.7 g
Sodium – 13 mg
Vitamin B6 – 0.16 mg
Calcium – 16 mg
Iron – 0.6 mg
Vitamin C – 5 mg
Potassium – 415 mg
Magnesium – 43 mg
Phosphorus – 34 mg
Zinc – 0.34 mg
Folate – 11 mcg
Riboflavin – 0.034 mg
Niacin – 0.75 mg
Iron – 0.6 mg
Figures above are per 100g of ginger.”