[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray’s bottom as
this will ensure the baked cookies appears evenly flat. 
2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel
mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the
ratio to fit your tray size. 
3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth
edge flakes. 
5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed
melted and turn golden brown, switch off the oven and remove from oven. It shall take only about
5 minutes to bake.  6. Once the toaster’s timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate
the tray direction to make the heating even (so that all corners turn into golden brown) for another
1 minute. This process is only required if you use a toaster to bake.
7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares. 
9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces. 

Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.

巴西莓’沙冰’ (Acai bowl)

材料：
1湯匙 巴西莓粉
1茶匙 奇亞籽*
2杯水果（包括急凍覆盆子和至少半條急凍香蕉）
2湯匙米奶（椰子水/杏仁牛奶）

1/2碟 配料 e.g.水果(香蕉,藍莓,士多啤梨),果仁(杏仁,合桃,椰子片),紅棗*,杞子*

可以自由配答水果的種類和配料，做自己口味的Acai bowl。
若攪拌後的巴西莓’沙冰’ (Acai bowl)太酸,可加入蜜糖。

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Acai bowl

Ingredients:
1 tbs Acai berry powder
1 tsp Chia seeds*
2 cup of fruits (including frozen raspberries and at least half frozen banana)
2 tbs of rice milk (coconut water/almond milk)

1/2 dish of toppings, e.g. fruit (banana, strawberries and blueberries),
nuts (almonds, walnuts), red dates* and goji berries*

Fruits and toppings are totally optional.
You can always vary the type of fruits to make your own Acai bowl.
Honey is for extra sweetness.

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