[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

https://www.superluteinsingapore.com/ – Hotline: +65 96526095 – Super Lutein Eye Floaters Testimonial – Datuk Tang – 飞蚊症 -识霸 见证

Disclaimer
These testimonials are not intended to diagnose, treat, cure or prevent any disease and its related medical conditions. They are the sole opinions, findings or experiences of individuals taking Naturally Plus’ products. It does not guarantee results. Please seek your own medical advice if you have any concerns.

Dato Tang had severe eye floaters problem and was told by the eye specialist that there was no cure and he had to live with it. His friend recommended him Super Lutein. After consuming Super Lutein for one week, he realised that the floaters had reduced and two months later he was totally cured and there were no more floaters in his eyes. He was so surprised that his condition could be cured when the eye specialist told him that it was incurable!

Learn how to make scones. Here goes a simple and easy recipe.
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Basic British Scone Recipe

Yield about 8 scones
Prep time: 30 min (when a food processor is used)
Baking time: 12-15 min

Ingredients

2 cups flour, cake flour preferably (250g)
1 tablespoon granulated sugar (15g)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold, cubed (56g)
2/3 cup whole milk (160ml)
1 egg
Additional 1 egg, beaten, for egg wash
2 tablespoons cranberries or raisins, optional

Directions

Preheat the oven at 390 degrees F (200 C).

In a bowl add in 2 cups of flour, 1 tablespoon of sugar, 4 teaspoons of baking powder, and half teaspoons of salt and whisk until combined.

Add cold butter and cut butter into flour with fingers. In French it’s sablage. Or you can use a pastry blender. Today I am using a food processor. I will pulse until fine sands.

Transfer into a bowl.

Crack an egg into a bowl and beat lightly. Make a well in the center of the butter-flour mixture. Add in milk and egg mixture. Fold just until moistened.

Today I am adding 2 tablespoons of cranberries and stir until just combined.

Flour generously the work surface.

Turn the batter on to work surface. Patt out to a round 1 inch thick.

Then stamp out rounds with a pastry ring and place on a baking sheet.

Brush the tops of the scones with egg wash. To make basic egg wash, crack an egg and beat lightly.

Bake for 12-15 minutes, or until well-risen and golden brown.

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영국 스콘 만들기

8개

재료

밀가루 250g
설탕 10g
베이킹파우더 10g
소금 조금
무염버터 55g
우유 160ml
달걀 1개
크랜베리 혹은 건포도 20g (옵션)

만들기

1. 볼에 밀가루 250g, 설탕 10g, 베이킹파우더 10g, 소금 조금을 넣습니다. 그리고 잘 섞어주세요. 다음 차가운 버터를 넣고, 손가락으로 잘게 자릅니다. 불어로는 모래처럼 만든다고 해서 사블라쥬라고 해요. 혹은 페이스트리 블랜더써도 되구요. 전 오늘 푸드 프로세서를 쓸께요. ‘펄스’ 버튼 을 눌러가며 모래알 처럼 만드세요. 그리고 볼로 옮깁니다.

2. 다른 볼에 달걀넣고 풉니다. 그리고 밀가루-버터-모래 중간에 구멍을 만들고, 우유와 달걀을 넣으세요. 그리고 스패출라로 반죽이 젖을 때까지만 섞어 주세요. 오늘 추가적으로 크랜베리 20g람을 넣을께요. 그리고 아주 살짝 섞어주세요.

3. 선반에 밀가루를 충분히 깔고, 반죽을 옮기세요. 손바닥으로 약3센치 정도 될 때까지 가볍게 탁탁 치세요. 다음 쿠키 커터나 무스링으로 찍어냅니다. 그리고 베이킹팬으로 옮기세요.

4. 스콘에 달걀물을 발라주시구요. 가장 기본적인 달걀물은 그냥 풀은 달걀이예요.

5. 200도로 예열된 오븐에서 12-15분간 굽습니다. 잘 부풀고, 금빛 갈색을 띌 때까지요. 달걀물을 입히면 이렇게 스콘 표면이 바삭하고 반짝거려요.

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