[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

محتويات ١ الزّنجبيل
٢ فوائد الحليب بالزّنجبيل
٣ طريقة عمل الحليب بالزّنجبيل ٣.١ مقادير الحليب بالزّنجبيل
٣.٢ طريقة التّحضير ٤ المراجع الزّنجبيل
يحتل الزنجبيل أهمية كبيرة في تغذية الإنسان وعلاجه منذ القدم، حيث إنّه يعتبر من أكثر الأعشاب استعمالاً، نظراً لكونه أحد أنواع التّوابل الُمستخدمة في تحضير الأطعمة، بالإضافة إلى استخداماته العلاجية المُتعدّدة (1)، ويعتبر موطن نبات الزّنجبيل في دول آسيا الجنوب شرقيّة، ولكنّه يزرع في العديد من المناطق الأخرى. يتميّز الزّنجبيل بنكهة لاذعة ورائحة مميّزة، ويحتوي على العديد من المواد الفعالة التي تشمل زيت طيّار (3)، ومركّبات لاذعة غير طيّارة تشمل مركبات الجنجرول (Gingerols)، ومركبات الشّاجول (Shagols)، والزّنجرون (Zingerones)، ويعتبر كل من الجنجرول والشاجول أكثر المواد الفعالة تأثيراً (5)، ويحتلّ الحليب أيضا مكاناً أساسيّاً في غذاء الإنسان منذ القدم وحتّى https://www.shoalakhbar.com/كيف_أسوي_حليب_زنجبيل

Advised Diet in kidney failure is highly appreciated for living healthy and without any further complication. Follow the diet chart with avoid and recommended foods to balance the electrolytes of body and improving kidney functions as well. Read more – https://www.planetayurveda.com/diet_kidney_failure.htm

KIDNEYS

Kidneys are the important organs of the body. These help to flush out the harmful products from the body. These make a very important part of Urinary Tract System.

KIDNEY FAILURE AND DIET

It is advised that the patient suffering from kidney failure, must minimize the consumption of food items, which are rich in potassium, sodium and proteins. Instead, they must consume food products, which are rich in anti-oxidants, vitamins, phytochemicals and flavonoids.

DIET IN KIDNEY FAILURE

The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.

FOOD PRODUCTS TO BE AVOIDED

Pulses:-
Soybeans
Kidney beans
Winged beans
Black beans
White Beans

Fruits:-
Banana
Rosemary
Coconut
Dates
Kiwi
Orange
Lemon
Squash
Artichokes
Avocadoes
Prune
Raisins
Pomegranate
Tomatoes

Vegetables:-
Spinach
Potato
Sweet potato
Mushroom
Cauliflower
Broccoli
Beet root
Swiss Chard
Brussels Sprouts
Kale
French Beans

Non-Veg:-
Meat
Fish
Eggs
Salmon

Spices:-
Generally all the spices contain approximately more than 40 percent to 50 percent of potassium in them. So, it is recommended to avoid much consumption of spices of any form. Use Salt in very less quantity. Don’t use table salt.

Other food products:-
Cheese
Curd
Nuts and dry fruits like almonds, cashew nuts, hazel nuts
Brown Rice
Garbanzo
Chickpeas
Non-fat milk powder
Biscuits
Namkeen
Maggie
Pasta
Butter
Honey
Milk cream

FOOD PRODUCTS TO BE CONSUMED

Pulses:-
Green gram (Moong dal/ dhuli moong dal)
lentil dal, pink lentil (Masoor ki daal)
NOTE – All in less quantity

Fruits:-
Apple
Watermelon
Apricots
Pears
Peaches
Papaya
Olives
Black berries – in less quantity
Mangoes – in less quantity
Figs
Bamboo Shoots
Pineapple

Vegetables:-
Ridge guard
Pumpkin
Bottle gourd
Round gourd
Radish
carrot
Eggplant
Onion
Cucumber
Cabbage
Bell Pepper
Lettuce
Capsicum
Turnip
Garlic
Ginger
Peas ( Boil before use)
Green leafy vegetables rich in fiber, vitamins, phytochemicals and antioxidants
NOTE – Soak all the vegetables overnight in water and throw the same water, also boil in water before cooking and throw that water. Prefer filtered water for washing and cooking vegetables.

Spices/Oils:-
Fenugreek/Methi
Coriander
Bay Leaves
Mint
Black Pepper
Cardamom
Sunflower Oil
Olive Oil

Other food products:-
Milk – low fat
Wheat
Rice
Sabudana kheer
Mungdaal khichadi

Also take vitamin D from direct sun!

The patients suffering from kidney disorders are strictly advised to follow the above diet chart properly. This diet chart is prepared based on the nutritional content of the various minerals, carbohydrates, proteins, fats and vitamins. Kidneys are the important organs of the body. These help to flush out the harmful products from the body and maintain a healthy and fit life.

Stay Healthy With Planet Ayurveda!!