[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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WHAT ARE MACRO-, MICRO-, AND PHYTONUTRIENTS?

- Macronutrients: proteins, carbohydrates, and fats
- Micronutrients: vitamins and minerals
- Phytonutrients: antioxidants such as carotenoids, anthocyanins, and proanthocyanidins

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Before the barley grain matures, the barley grass can be harvested when the blades are between 12 to 14 inches high. Barley grass contains several nutrients that are beneficial for good health.

 Enzymes
Enzymes are the machinery that makes cells function, but most people don’t eat enough raw foods to get the essential level of enzymes. Pure Barley contains over 1,000 enzymes.

 SOD (superoxide dismutase)
Pure Barley is the single best source of superoxide dismutase, a powerful antioxidant and enzyme that can slow the process of aging by reducing cellular damage from free radicals.

 Amino Acids
Pure Barley has eighteen amino acids. Amino acids are the building blocks of protein, and protein is essential for the replication and functioning of every cell in your body.

 Whole Food
Because of its blend of vitamins, amino acids, enzymes and minerals, Pure Barley is a total or whole food. Consuming it daily will provide a good portion of your recommended daily intake of each component.

 Warning
When you first start eating Pure Barley, using the powder or drinking it as a tea, you might have diarrhea and nausea. This typically goes away within a few days, or by decreasing your intake and working up to 1 gram per day. People with eczema and acne might notice an initial worsening of their symptoms, but Pure Barley can actually improve both conditions with long-term use.