China Gold Supplier for Garlic Powder Manufacturer in Amman

China Gold Supplier for Garlic Powder Manufacturer in Amman

Short Description:

[Latin Name] Allium sativum L. [Plant Source] from China [Appearance] Off-white to light yellow  Powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Main function: 1.Wide-spectrum antibiotic, bacteriostasis and sterilization. 2.Clearing away heat and toxic mate...


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Gaining customer satisfaction is our company's aim forever. We will make great efforts to develop new and top-quality products, meet your special requirements and provide you with pre-sale, on-sale and after-sale services for China Gold Supplier for Garlic Powder Manufacturer in Amman, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!


[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Garlic Powder1

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Garlic Powder21

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  • Learn how to make Pumpkin Vendhayam Kulambu with vegetables at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.

    Pumpkin Vendhaya Kulambu
    INGREDIENTS
    Yellow Pumpkin (Diced) – 200 gms
    Onion (Diced) – 1
    Tomato (Diced) – 1
    Garlic – 5 Flakes
    Fenugreek – 2 Tsps
    Turmeric Powder – 1/4 Tsp
    Thuar Dhal Cooked – 2 1/2 Tblsp
    Tamarind Paste – 1 Tsp
    Salt – As Required
    Red Chillies – 2
    Green Chillies – 1
    Sesame Oil – 1 Tsp
    Mustard Seeds – 1/4 Tsp
    Cumin Seeds – 1/2 Tsp
    Curry Leaves – 1 Spring
    Asafoetida – 2 Pinches

    METHOD
    1. Dice pumpkin. Cook in diluted tamarind extract.
    2. Cook thuar dhal in pressure cooker with turmeric powder in a container.
    3. Place another container on top and keep fenugreek, garlic, red and green chillies, onion, tomato and enough water. Cook for 4 whistles.
    4. Mash fenugreek along with cooked onion, tomato using a pestle.
    5. Add to cooked pumpkin along with salt, mashed thuar dhal.
    6. Boil till thick. Heat sesame oil, add seasonings, allow to sprinkle and pour over Kulambu. Serve with cooked rice.


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