[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Turmeric Wellbeing Rewards Outperform Curcumin (Turmeric Extract) | John Douillard’s LIfeSpa

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Anytime western researchers find out a new purely natural herbal medicine they rapidly test to find out the lively ingredient that tends to make this herb so helpful. Then, they test to patent a course of action of extracting it, and make it into a drug that only they can promote. This almost generally backfires, as it has accomplished with turmeric.

As we will see in this post, and a handful of impending articles or blog posts regarding other herbs, when you get the so-termed lively ingredient out of a plant, you almost generally get rid of the most vital gains of that plant.

It is harmless to say that most men and women know about the gains of turmeric, and that most are taking an extract of turmeric, termed curcumin, relatively than the uncooked turmeric – as the extract is believed to be a a lot more strong kind.

Even though curcumin is the constituent of turmeric that provides it its yellow color, it only tends to make up about five% of the turmeric root. The other ninety five% is created up of a lot more than three hundred other constituents in turmeric that are rarely talked about. New science is suggesting that they are quite possibly even a lot more strong than the curcumin.

To review this, scientists took the curcumin out of the turmeric root and researched the outcomes of curcumin-no cost turmeric, and the final results ended up shocking. The turmeric without the need of the curcumin noticeably outperformed the curcumin extract. The other constituents these kinds of as the turmerin, turmerone, elemene, furanodiene, curdione, bisacurone, cyclocurcumin, calebin A and germacrone proved to be a lot more strong assistance for blood sugar, a purely natural swelling response, and wholesome cellular division. (one,2)

…study a lot more: https://lifespa.com/turmeric-health and fitness-gains-outperform-curcumin-turmeric-extract

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