[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Transfer factors are tiny molecules that transfer immunity information from one entity to another, such as between a mother and her infant who she breastfeeds. Transfer factors educate your immune system, thus supporting the recognition phase of an infection. This provides the necessary support for the immune system to be able to remember healthy immune function.

Developed exclusively by 4Life using patented and patent-pending technology, the Transfer Factor E-XF
proprietary blend used in our Tri-Factor Formula calls upon the knowledge of two sources, providing an enhanced combined effect of transfer factors from both cow colostrum and egg yolks. Research shows that the immune-supporting effects of this transfer factor blend are more potent than that of colostrum or egg sources alone.

Cordyvant:

Cordyvant contains ingredients that support the innate immune system, your first and instinctive response when your body is threatened. This blend contains known immune system nutrients, including: Maitake and Shiitake Mushrooms long known to support T-Cell (immune system) and other health functions. Cordyceps—rich in polysaccharides, which help support immune system response. Inositol Hexaphosphate—gaining attention for its preventative immune power. Beta Glucans—an important immune cell stimulator. They are the wake-up call to white blood cells. Soya Bean Extract—a phytosterol that has been shown to help activate immune system response. Olive Leaf Extract—may be instrumental in supporting healthy cell duplication.

Scientifically Studied:

4Life researchers and scientists developed this Tri-Factor Formula in an effort to further maximize immune system support using transfer factor molecules. Results of an independent study conducted at the Russian Academy of Medical Science conclusively showed the ability of 4Life Transfer Factor Plus Tri-Factor Formula to propel Natural Killer (NK) cell activity to a remarkable 437 percent above normal immune response.

https://www.anti-aging-now.com/grapeseed-extract.html -Grape seeds have a high concentration of flavonoids and oligomeric proanthocyanidins, (OPC). These compounds also found in grape seed in lower concentrations in grape skin, and . Grape seed contains various lipids, including the omega-6 fatty acid linoleic acid and the omega-9 fatty acid oleic acid. Grape seed provides the essential amino acids leucine, phenylalanine and valine, and the non-essential amino acids arginine and cystine.

OPCs are found in grape juice and wine. OPC is why we have what is called the French Paradox in that people in France who drink a lot of red wine don’t tend to have a lot of heart problems. Even though they smoke and eat a lot of fatty foods.