[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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A very popular combination of aloo and ghobi cooked along with rice . This is a popular dish predominentaly in the areas of uttar pradesh

https://www.vahrehvah.com/alu-gobi-ki-tahari

Ingredients:
Rice 3 cup
Water 5 c
Potato 250 g
Cauliflower florets 250 g
Green peas ½ c
Green chilly 3 n
Salt
Ginger garlic paste 1 tb
Turmeric
Cumin powder ½ ts
Coriander powder ½ ts
Whole garam masala (all) 2 n
Kasoori methi 1 ts
Chilly powder 1 ts
Yogurt 1 c
Fried onions ½ c
Ghee 2 tb
Shahi jeera 1 ts
Onions 1 c
Mint chopped 1 b
Coriander chopped
1 b
Directions:
Heat oil in a big pan and add whole garam masala, Shahi jeera, onions, sauté onions for 1 minute, add turmeric, ginger garlic paste, salt, reduce the flame and add green chilly, cumin powder, coriander powder, chilly powder, add yogurt , chopped mint, chopped coriander, potatoes, dried kasoori methi, lid on and cook for some time, add water, cauliflower, green peas, and rice (soak the rice for 1 hour) put the lid on and cook for this first 5 minutes put high flame and then put it in a low flame. Add some ghee, fried onions, put the lid on.
Serve this hot with

you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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