China Manufacturer for Broccoli powder Manufacturer in Iran
China Manufacturer for Broccoli powder Manufacturer in Iran Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:
Related Product Guide:
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These moist muffins go over great with the kids. Made with vegetables and cream.
https://vahrehvah.com/creamy-vegetables-in-bread-cupcakes
Ingredients
Butter 1 1/2 Teaspoons
All purpose flour 1 1/2 Teaspoons
Bread pieces 10 Numbers
Onions (chopped) 1 Numbers
Garlic cloves 4 Numbers
Carrot 2 Numbers
Sweet corn 3 Tablespoons
Celery 1 Teaspoons
Salt 1 0
Milk 150 ml
White Pepper powder 1/2 Teaspoons
Oregano 1 Pinch
Cream 2 Tablespoons
Cheese 1 Tablespoons
Directions:
1. Take the bread pieces and cut the edges, flatten it with rolling pin.
2. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
3. Bake the muffins at 180 degree C for 5 to 6 minutes.
4. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
5. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
6. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
7. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
8. Bake it for 200 degree C for 10 minutes.
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After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.

