[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

This garlic soup recipe is the best soup recipe ever. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg poached in chicken broth and laced garlic and sherry. In Poland, garlic soup is called zupa postna na gwoździu. In the Czech Republic, garlic soup is called česnečka. It is made with potatoes and bread, sometimes cheese, ham or eggs are added.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé. A 2014 Cochrane review found eight clinical trials examining garlic as a treatment for the common cold; it excluded seven due to methodological flaws. The remaining trial, having moderate quality of evidence, concluded that people who took garlic (dietary supplement with 180 milligrams of allicin content) daily over a three-month period had fewer colds. The review indicated there is insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. So you can get rid of cold in natural way.
As you can see, garlic soup has lof of benefits and it can boost your immune system. Roasted garlic soup is quick and easy to make and it is super delicious. This is probably the best garlic soup recipe I ever eat. Garlic soup is very easy soup recipe, so even if you are beginner, you have to try it!

Ingredients:
40g butter / maslo
13 garlic cloves / strúčikov cesnaku
2 tbsp flour / múka
2 l chicken stock / kurací vývar
200g sour cream / or whipping cream / smotana na varenie
Cream cheese / smotanový syr
Spring onion, roasted bread on top. / Na vrch dáme jarnú cibuľku a opekaný chlieb

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