[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Hit me up for yours… Get harder longer or get waterfall wet for up to a full week!!!! Thats right!! Holla at me

Here is the Bengali Niramish Recipe Vapa Potoler Dum, one of my favourite Vegetarian Dishes Potol Recipe. Easy Cooking Recipes – learn how to make Vapa Potoler Dum step by step at home easily. It is very tasty and delicious Bengali recipe. For this recipe I have used some yogurt and coconut milk to increase the taste of the gravy.

Ingredients:
Pointed gourd 300 grams, add some strokes
Ginger paste ½ tsp
Green Chilli paste 3
Very little Sugar
Mustard Oil 1 tsp
Bay leaves ½
Cardamom 1
Cloves 2
Cinnamon 1
Whole Cumin little
Cashew paste 1 tsp
Sesame paste 1 tsp
Chilli and Turmeric powder ½ tsp
Tomato paste 1
Ghee ½ tsp
Yogurt 1 tbsp
Salt to taste
Coconut milk, take ½ of coconut

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Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/