[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Also check me out on..Instagram @Maenars https://instagram.com/maenars
Check out my blogs at https://maenasblog.wordpress.com

https://www.facebook.com/MaenaSpage

Multani & Turmeric Face Mask

This is a facemask recipe which I regularly make using a substance called Multani or Fullers Earth clay.
It is absolutely amazing! And so versatile. You can use this as a base of so many face packs, body packs and even hair masks! I know who would have thought. Its used to treat acne to give a fair complexion and remove blemishes and mainly removes excess oils and impurities.
You can pick this up from most Indian grocery stores or just order online. One pack will last you a long time and it’s so cheap!
So first what is Multani?
Firstly to the western world its known as Fullers Earth and is composed of mainly bentonite which is the basis of the clay. Its rich in magnesium chloride, zinc, calcium and many other minerals.
These all help absorb the excess oil, balance the skins pH, get rid of dead skin cells and impurities and increases blood circulation, to really give you glowing healthy skin.

So here’s my top facemask recipe, I use this one mainly as it incorporates all the benefits of turmeric and honey with the multani.
For this I’m using..
Multani mitti – which gets rid of all the impurities and excess oils.
Fresh lemon/juice – which is a natural astringent and brightener
One stalk of aloe vera – which is rich in vitamins and acts as a cooling agent
Honey – which is a brilliant antibacterial
Turmeric – which really gives you an even and glowing skintone

So first I’ve added a pinch of turmeric along with a spoonful of multani powder, a squirt of honey, aloe vera and lemon juice according to how thick you want the paste to be.
To extract the gel and juice of the aloe vera just slice it in half and scoop out the goodness.
Mix it into a nice smooth consistency and I’ve just used a soft fan brush to apply it to my face some people use a foundation brush or square shaped flat brush. I just find the fan shaped gives a even less streaky spread.

I cut a circular cotton pad into two halves and cut a small semi circle underneath (look in the video). And placed in cold water and placed it under my eyes. What this does is keeps the area under the eyes moist, I don’t want this part to dry hard as the skin under your eyes tend to be very sensitive, and excessive rubbing/agitation may irritate the area.
And as its cold it helps reduce the dark puffiness and under eye bags.

Once the mask is dry wash it off in circular motions with warm water this opens up the pores allowing the mask to really lift all the dirt and excess oils out of the skin cells and pores. Once it’s all clean splash your face with cold water. This closes your pores, preventing any dirt to get in and also increases blood circulation making your skin gleam.
Pat dry with a towel. And feel the difference. Don’t forget to moisturize and apply your night/day cream afterwards! Its vital to keep your skin hydrated and use a SPF based one if you plan to go outside during the day.

I wouldn’t advise you to do this more than twice a week and if you have very dry or sensitive skin substitute the lemon juice for either almond, olive or coconut oil.
If you find turmeric too harsh for your skin tone (oompa loompa-esque) simply reduce the amount you put in or leave it out.
You can even just make a paste with simple rose water or plain water and mix it with the multani for a quick get rid of oily skin fix and if your really running late just apply the paste and use it like a face wash, you don’t have to leave in and wait for it to dry, just wash it off in circular motions.

To read up on the benefits of turmeric click

https://maenasblog.wordpress.com/2014/07/17/golden-wonders-of-turmeric/

To read up on the benefits of Honey click

https://maenasblog.wordpress.com/2014/07/14/the-wonders-of-honey/

Cinematography done by my bro (Check out his Channel here): goo.gl/g8xUPO

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs