[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

https://www.karenrothnutrition.com – Pistachios have been called the Skinny Nut,” because they are one of the lowest calorie, AND lowest fat nuts. In this video, Nutritionist Karen Roth talks about the health benefits of pistachios.

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More About This Subject:

A serving size of pistachios is ½ cup with shells on, or ¼ cup if shelled. One serving of pistachios has 3 grams of fiber. That’s more than most other snack nuts and more than many types of whole fruit.

Pistachios have more potassium than any other nut. Did you know a serving of pistachios has more potassium than half of a large banana?

Per serving, pistachios have more antioxidants than green tea.

Pistachios are a “hearty” snack offering more cholesterol fighting phytosterols than any other nut.

The green color in pistachios comes from a compound called lutein which helps to prevent the most common form of blindness in older adults.

Pistachios offer more than 30 different vitamins, minerals and phytonutrients.

Pistachio nuts have also been shown to improve cardiovascular health. According to a study published in the American Journal of Clinical Nutrition, pistachios may lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Pistachios go really good in salads and you can toss them in your yogurt or oatmeal.

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