[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

I’ve tasted more than my share of regular (sugar) white chocolate so I know what flavor I am shooting for. I am also hyper critical of self so I really need to know what other people think. An in this case I need to talk it with a grain of salt.

How to make stevia / stevioside concentrate. We were one of the first three companies selling stevia and stevia extract (Stevioside). We started way back in the mid 1990′s.

Since there is so much bad information going around, we felt a responsibility to make this video for you on how to make stevia liquid concentrate for yourself.

Why pay $8.00, $13.95, $15.95 for fifty cents of stevia concentrate.

There are only two ingredients.
1 teaspoon of stevia (green powder), or as we are making it (stevia extract aka stevioside aka steviol glycosides).
3 TABLESPOONS of purified water.

That’s it!
If you want a good, cheap preservative to use for the stevia liquid concentrate, ad 2-3 drops of unflavored water.

WARNING: Make Absolutely Sure the container you will be using has been sterilized!