[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Napakaimportante ang basic nutrients para sa ating pamilya para maiwasan ang mga sakit.
Malaki ang maitutulong ng isang Super Brand na barley grass powdered juice ng Sante International ito ay ang gulay para sa ating pamilya isang total complete food.

visit our website www.GulayJuice.Today

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Bernard 0920-8911-438 www.facebook.com/LoadanMoSariliMo

I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
Cabbage with peas
Ingredients:
* 1 small cabbage,
* ½ cup peas
* 1 large potato,
* ½ stick cinnamon
* 2 bay leaves,
* 1 tsp turmeric powder,
* 1½ tsp cumin powder,
* ¼ tsp chilli powder,
* 1½ tsp grated ginger,
* ½ tsp sugar,
* 1 tsp salt,
* 3 tsp oil,
* ¼ cup water,
* 3 tbsp milk,
* ½ tsp flour,
* 2 tsp ghee
Method:
1. Shred cabbage into thin pieces. Peel and cut potato into small pieces.
2. Heat oil in the saucepan. Add cinnamon and bay leaves, add potatoes. Fry for 3-4 minutes. Add cabbage. Add turmeric, cumin, chili, ginger, sugar and salt.
3. Fry on medium heat for 5-6 minutes.
4. Add water. Add peas. Cover. Simmer for 15 minutes.
5. Mix milk, flour and liquid ghee. Pour over cabbage. Cook 2 or 3 minutes more.
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