[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Does white Raddish and Brinjal seem like an unusual combination?. Simply Sindhi brings a surprising delight to your pallate. A must try recommendation from IFN.

Ingredients:

3-4 medium sized brinjal in small pieces
1 large radish in small pieces
¼ tsp red chilli powder
¼ tsp haldi/turmeric powder
1 tsp dhania/coriander powder
Salt to taste
2 green chillies finely chopped
Fresh dhania/coriander leaves finely chopped
2 tsp ginger finely chopped
3-4 tbsp cooking oil
2 medium sized tomatoes finely chopped

Click here to watch recipe for the famous Sindhi Kadhi https://www.youtube.com/watch?v=FmPNB2ay8bU

Watch Veena cook up a storm of Sindhi delicacies at: https://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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F21 Ingredients:
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Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

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