[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Seems that pumpkins seeds are very popular right now! Watch Abbey play with pumpkin brains and make very yummy homemade seasoned seeds!

Don’t stop cooking here! Watch the whole Cooking with Abbey pumpkin series:

Pumpkin Puree: https://youtu.be/PdGOsE8TFjs
Pumpkin Muffins: https://youtu.be/wfmWDmvDoU8
Pumpkin Pie: https://youtu.be/EcQwCemRIMs
8 Cool Facts About Pumpkin: https://https://youtu.be/pTrriu7ivHI

Find the recipes and other great cooking tips from Abbey at:

https://www.cookingwithabbey.com/

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Cooking with Abbey – helping you and your children rediscover cooking and food in a positive, informative, and FUN way!

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Available at https://www.shop.com/shopforsheffield/561800349-p+260.xhtml?vid=214196

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