[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Infinitus Product Call with Rob Witty, Dee Sharma and Mark Priemer

Today’s call focuses on:

B-Circulation Aid:

Blood circulation is fundamental to the survival and propagation of human life. The blood circulatory system is to ensure that oxygen and other nutrients are circulated throughout the vascular network in the body unimpeded. Blood transport nutrients from food and oxygen from the lungs as energy through the vessels, by which it is carried to every organ in the body, to both nourish and moisten. Just like the nature of river, “good’ nutrients are transport in and “rotten” garbage is transport out. The smooth flow of the blood through the vessels that run through the heart, liver, spleen, lung and kidney or capillaries found in the body, is directly or indirectly affects our overall health.

B-Circulation Aid (BCA) is formulated to help and improve blood circulation. This product consists of Perilla frutescens fruit extract, Gingko biloba leaf extracts and a combination of Chinese herbs such as Crataegus pinnatifida fruit extract (Hawthorn), Alisma orientalis rhizome extract, Panax notoginseng root extract and Salvia miltiorrhiza root extract. BCA comprehensively improve the blood circulatory system and effective in promoting cardiovascular health.

Schisandra Plus

Free radicals are harmful to our body cells, which will ultimately disrupt and damage the functions of healthy living cells, causing premature aging and degenerative diseases.

Schisandra Plus is formulated based on a famous traditional Chinese formulation “Sheng Mai San” and have been improvised using modern scientific approach and time tested researches to create a traditional yet truly modern formulation to good health.

Made from selected Schisandra chinensis, Ginseng, American ginseng and Dwarf lily-turf root, Schisandra Plus contains Schisandrin B; an antioxidant factor acts as a scavenger to improve the body’s resistance against harmful effects of free radicals. The increased ability will combat free radicals to protect the body from radiation and chemical driven damage, and slows ageing. Schisandra Plus is innovated by Prof. Robert Ko of Hong Kong University of Science & Technology.

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INGREDIENTS:

SMASHED BOIL POTATO
SOUR CURD
POPPY SEEDS
TOMATO SAUCE
BESON
TURMERIC POWDER
RED CHILLY POWDER
CUMIN POWDER
CORIEANDER POWDER
GAROM MASALA POWDER
BAY LEAF
MUSTARD OIL
CHOPPED ONION
ONION PASTE
GINGER & GARLIC PASTE
SALT & SUGAR TO TASTE

APPLY:
CHOPPED ONION, GINGER & GARLIC PASTE, POSTO, RED CHILLY POWDER SALT AND SUGAR ARE MIXED WELL SAMASHED POTATO..

THAT SAMSHED POTATO SHAPE IN ROUND ..

THEN THAT SHAPE ROUND POTATO FRY WELL IN MUSTARD OIL
THEN AFTER ALL PASTE AND MASALA AND BAY LEAF ALSO GIVEN INTO HOT MUSTARD OIL & MIXED WELL PROPERLY..
THEN AFTER GIVE SOME WATER BOIL IN FEW MINUTES AND THAT FRY KOFTA GIVEN INTO GRAVY AND COOKED FOR FEW MINUTIES AND THIS DISH IS READY FOR SERVE WITH HOT RICE…

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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