[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Learn the uses and health benefits of sunflower lecithin.

Sunflower lecithin refers to a phospholipid based dietary supplement which is a storehouse of Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Omega-6 (Linoleic Acid), and Phosphatidylinositol (PI),

Linoleic Acid (LA) is an Omega-6 essential polyunsaturated fatty acid, that is abundant in most of the vegetable oils including sunflower oil.

One main advantage of sunflower lecithin over soy lecithin is the extraction process. It gets produced without the need for potentially damaging chemical substances like hexane and acetone.

Health benefits of sunflower lecithin

An interesting health benefit of this supplement is the fact that it can allow for a healthy functioning of the entire nervous system.

Furthermore, it contains choline, an essential neurotransmitter phospholipid which’s involved in numerous processes in our physical body daily including dexterity, concentration, or bodily movements. lecithin not only feeds your brain and fuels your cells, but it also adds a delightful texture to foods and tempts your taste buds.

More importantly, this important supplement adds a delightful texture to foods and tempts your taste buds.

Sunflower lecithin contains essential linoleic and oleic acids which actually help in speeding up the release of cytokines to areas of the physical body that are injured.

Lastly, as an instrument for heart health, this supplement works to reverse and prevent damages which may arise from coronary artery disease as well it helps prevent the cell membranes from becoming too hard.

Source – https://www.awakeningstate.com/health/sunflower-lecithin-benefits/

Image credit – pixabay

Music: https://www.bensound.com