[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Watch this video to find out how to make this recipe.

PATRA

Ingredients

6-8 colocassia leaves (arbi patta)
2 cups gram flour (besan)
2-3 tablespoons jaggery powder
2 teaspoons tamarind pulp
½ teaspoon turmeric powder
1 teaspoon red chilli powder
¼ teaspoon asafoetida (hing)
1 teaspoon coriander powder
½ teaspoon cumin powder
Salt to taste
2 teaspoons ginger-green chilli paste
1 tablespoon chopped fresh coriander leaves
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon white sesame seeds
1 tablespoon fresh scraped coconut

Method

1. Heat some water in a steamer. Place a perforated plate, cover and let the water boil.
2. Put gram flour in a bowl. Add jaggery powder, tamarind pulp, turmeric powder, chilli powder, asafoetida, coriander powder, cumin powder, salt, ginger-green chilli paste and half of coriander leaves and mix. Add some water and mix to make a thick batter.
3. Trim off the thick stems from the colocassia leaves.
4. To prepare one patra, place one leaf inverted and spread some batter evenly. Place another leaf inverted on top and apply some batter. Fold the sides, applying some batter and roll tightly. Apply some more batter on top.
5. Place the rolls in hot steamer, applying some batter if required, cover and steam for 15 minutes. Remove from steamer and cool.
6. Cut the rolls into roundels.
7. Heat oil in a non-stick pan. Add mustard seeds and white sesame seeds and let mustard seeds splutter.
8. Add the roundels, mix and cook for 1 minute. Add coconut and remaining coriander leaves, switch off heat and mix well.
9. Serve hot.

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