[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Ekstrak Yaccon Plus – made in Indonesia with the process that meets the standards CPOTB (Drugs True) and has obtained a license from the Food and Drug Inspection Agency (BPOM) with a distribution license numbers POM TR.143 383 381.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7

Ekstrak Yaccon Plus contains three Anti-diabetic herbal extracts:
 Daun Insulin/ Daun Yakon/ Yacon Leaves (Smallanthus sonchifolius)
 Phyllanthus niruri (Meniran)
 Andrographis paniculata (Sambiloto)

How do the combination of the 3 herbs works in lowering the sugar level and repair the pancreas beta cells?

1) Daun Insulin/Daun Yakon/ Yaccon Leaves (Smallanthus sonchifolius)

It is the main component in Ekstrak Yaccon Plus.

Preclinical trials determine SCIENTIFIC effect that Yakon leaves (Daun Insulin):
• Assist Lowering Blood Sugar – The fluid in the plant works very much like insulin. Significantly increase the concentration of insulin in plasma. Decrease blood sugar levels up to 72% in just 20 days. Safe for consumption. Yacon is naturally low-calorie; it is diet food and diabetic food.
• Help Improve pancreatic beta cells, up to 90%
• Tests indicate the metabolic effects of a Yacon (Daun Insulin) enriched diet effectively normalized hyperglycaemia by lowing hepatic glucose production and improve insulin sensitivity throughout the body.

The leaves contain a compound called melampolide. It is sesquiterpene lactones which have the benefit of inhibiting the formation of nitric oxide (NO). NO is a free radical gas that is soluble and short-lived. Excessive formation of NO can destroy pancreatic beta cells by mechanisms of cell necrosis begins and ends with apoptosis.

When the compound can inhibit the formation of NO, it means the leaves can act as a mechanism same as an antioxidant to protect pancreatic beta cells in the treatment of diabetes mellitus.

2) Meniran (Phyllanthus niruri), ‘Stone breaker’

Phyllanthus means “leaf and flower”.
It has an anti-hyperglycaemic and anti-diabetic activity.

• Studies indicated significantly lowering of the blood sugar
• Increases the immune system
• The plant extract did not produce any toxicity in the liver and kidney function test and in haematological parameters.

3) Sambiloto (Andrographis Paniculata), Chanca Piedra (Spanish name), ‘King of Bitters’

• Anti-Inflammatory herb
• Studies has confirmed the anti-diabetic properties of Sambiloto
• Lower blood sugar levels so that the effect is synergistic with Yakon (Daun Insulin) leaves.

How it works for both Type 1 and Type 2 Diabetes?

Type 1 Diabetes – body did not produce insulin.
This is due to body’s immune system damaging the beta cells. However, this can be reduced by Daun Insulin/Yacon Leaves because it has a compound which inhibits the formation of Nitric Oxide thus this herb can help the beta cells to start producing insulin.

Type 2 Diabetes – less insulin production and/or insulin resistance in cells.
• Less insulin production
The fluid in Daun Insulin/Yacon Leaves significantly increases the concentration of insulin in blood plasma.

• Insulin Resistance in cells
When the cells are not sensitive to Insulin, the body needs higher levels of insulin to help glucose enter into the cells. As Yacon leaves could increase the Insulin levels in blood plasma, this insulin resistance can be overcomed.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7

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