[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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*Scroll down for full recipe*

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Full Recipe
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1/2c pumpkin seeds*
1-2tsp water if needed
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Chili Lime: Juice of 1/2 lime, 1-2tbsp chili powder, 1-2tsp cayenne pepper, 1/2tsp salt (optional)
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Curry Ginger: 2tsp curry powder, 1tsp cumin, 1tsp ground ginger, 1/2tsp turmeric, 1/2tsp salt (optional)
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Salt & Pepper: 1-2tsp salt, 2-3tsp black pepper
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Sugar & Spice: 1-2tbsp sugar, 2tsp cinnamon, 1tsp nutmeg, 1/2tsp clove, 1/2tsp allspice

Mix seeds w/chosen seasonings, add water until just dissolved.
Marinate 30min.
Preheat oven to 400.
Spread seeds in single layer on parchment-lined baking sheet(s).
Bake 20-25min, let cool.
For Sugar & Spice: Seeds will be stuck together in melted sugar.
Cool completely, lift edges of parchment and fold gently inward.
Pour into bowl and break apart w/handle of wooden spoon.

*A medium-large pumpkin should give you ~2c of seeds. (I used two small ones.)

3 amazingly healthy and refreshing drinks that star turmeric and they are incredibly easy to make!
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Instructions:

Turmeric Green Tea Limeade

4 Limes
16 oz [1 Mason Jar] Green Tea
1/4-1/2 tsp turmeric
1 tbsp honey

1. Peel limes, add to blender with green tea, limes, turmeric & add honey to taste.
2. Blend, strain and serve with lime slices.

Turmeric Sunshine Smoothies

1 Small Frozen Banana
1 Cup Frozen Pineapple
1 Cup Almond Milk
1/4 Cup Shredded Coconut
1 tbsp coconut oil
1/4-1/2 tsp of turmeric
2-3 pitted dates [to taste]

1. Throw it all in a blender and blend until smooth, about 3-4 minutes depending on how good your blender is.
2. Top with shredded coconut to serve.

Vanilla Golden Milk

1 Cup Almond Milk
1 tbsp Coconut Oil
1/2 tsp Vanilla Extract
1 tbsp Honey [to taste]
1/4 tsp turmeric
1/4 tsp cardamom
1/4 tsp ginger
1/4 tsp cinnamon

1. Add ingredients to a saucepan on medium heat and whisk until simmering.
2. Remove from heat and strain OR use a milk frother to blend together and to create foam.
3. Serve warm.

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