[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Wig’s Blue is one of my favorite YouTube Web series yet and Season 2 starts today, March 15, 2013. So if you have not seen Episode 1 or Season 1, go watch it. https://youtu.be/Eqv3Et_EqJs (Mature Content).

To celebrate, today we are going to make actual Blue Blueberry Cupcakes. I am so proud of these cupcakes, because I was able to naturally dye them Blue with a Blueberry simple syrup. I think I am one of few people who gets excited about such things, but somebody has got to do it.

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Vegan Blue Blueberry Cupcakes Recipe
Attribution: https://testadoprovadoeaprovado.blogspot.com/2009/12/blue-gradient-cake-project-no.html

Ingredients:

2 unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raw sugar
1 cup almond milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
1/2 cup blueberry simple syrup (recipe below)

Directions:

Preheat oven to 350 degrees F. and line a cupcake tine with 12 paper liners.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together raw sugar, almond milk, canola oil, vanilla extract, and vinegar.

Add the wet ingredients to the dry ingredients and whisk to together until just combine.

Lastly, fold in the blueberry simple syrup until a uniform color is reached (or not if you are going for a marbled look).

Use an ice cream scooper to evenly distribute the cupcake batter through out the line cupcake tin.

Bake for 15 – 18 minutes. When a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.

Allow them to cool before drizzling with a little more blueberry goodness.

Blueberry Simple Syrup Recipe

Ingredients:

1 cup fresh or frozen blueberries
1/4 cup raw sugar
1/4 cup water

Directions:

Stir together the blueberries, sugar, and water in a saucepan over medium heat.

Bring to a high simmer/boil.

Cook and stir for 1 – 2 minutes until the blueberries are bursting red/purple dye and the sauce is thick.

Refrigerate until chilled.

About The Sweetest Vegan – Vegan Dessert Connoisseur: I am a Lover of Pastry Arts, Master of Public Health, and absolute Digital Media Harlot. Where they meet, you can find my very spirit, my soul, my art.

Here Are Some Natural Sweeteners And Sugar Alternative-

The average American is taking in 400 calories a day from added sugars! And while the consumption of refined sugar is on the rise, so are using artificial sweeteners.
At this point, it is common knowledge that too much sugar bad for them. Side effects from artificial sweeteners range from headaches and migraines to shrunken thymus glands, impairment of liver and kidney function, and mood disorders.
A form of sugar that should be especially avoided if refined sugar.
Fruit is high in natural sugar and can easily satisfy your sweet tooth. Refined sugars aren’t healthy for the body. Side effects of refined sugars include diabetes, tooth decay, obesity, heart disease, certain types of cancer and poor cognitive functioning.

Natural sweeteners
Sugar alternatives
Best natural sweeteners
Natural sweeteners for diabetics
What is natural sweetener
List of natural sweeteners
Healthy natural sweeteners
Natural sweeteners vs artificial sweeteners
Natural sweeteners for baking

Top natural sweeteners
• Honey is a superfood and natural sweeteners. It is rich with enzymes, antioxidants, iron, zinc, potassium, calcium, phosphorous, vitamin B6, riboflavin, and niacin. One tablespoon of raw honey has 64 calories.
• Stevia is also another natural sweetener. Stevioside, the element in the leaves that makes it more than 200 times as sweet as sugar. It is also heat stable, so feel free to use it in any way you desire. It is available in liquid drops, packets, dissolvable tablets and baking blends.
• Dates are loaded with potassium, copper, iron, manganese, magnesium and vitamin B6. Dates are easily digested and help to metabolize proteins, fats, and carbohydrates.
• Most of the people have heard about the benefits of coconut water, coconut milk, coconut flour etc. coconut sugar is also another natural sweetener. It is also packed with polyphenols, iron, zinc, calcium, potassium, antioxidants, phosphorous and other phytonutrients, coconut sugar is versatile and now readily available.

There are many natural sweeteners like Agave syrup, Blackstrap Molasses, Xylitol and Yacon Syrup you can try one of these.

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