[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

What I have up now videos are all about what I am infusing or drying or cooking up during each season of the year. This video is about all of the herbal oils that I have infusing at this time of the year. I tend to make oils in the winter months from plants that I don’t wildcraft.

More info on how to make infused herbal oils:

https://seawillowherbs.blogspot.com/2015/11/how-i-make-infused-herbal-oils.html

More info on the uses of

Mugwort Leaf Oil:

https://seawillowherbs.tumblr.com/post/61845249922/new-mugwort-cronewort-infused-herbal-oil

Black Walnut Hull Oil:

https://seawillowherbs.tumblr.com/post/116726187305/new-in-my-shop-black-walnut-hull-infused-herbal

Spruce Pitch Oil:

https://seawillowherbs.tumblr.com/post/86288728140/spruce-pitch-infused-herbal-oil-is-new-in-my-shop

Dandelion Flower Oil:

https://seawillowherbs.tumblr.com/post/53446536134/new-in-my-shop-dandelion-flowers-infused-herbal

Calendula Flower Oil:

https://seawillowherbs.tumblr.com/post/60849707173/new-calendula-flower-infused-herbal-oil

Turmeric Root Oil:

https://seawillowherbs.tumblr.com/post/116111428395/new-in-my-shop-turmeric-root-infused-herbal

Reading right now with a review in December: Wild Foods Field Guide and Cookbook by Billy Joe Tatum https://www.amazon.com/Billy-Tatums-Fo…

https://www.etsy.com/shop/seawillowherbs

https://seawillowherbs.tumblr.com/

https://www.facebook.com/Sea-Willow-H…

Music in this video by Snerple: https://soundcloud.com/snerple/tracks

Calendula Picture by

https://suntrap.co/

Thanks so much for watching!

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