[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Abdominal Bloating Isn’t So Serious. It Is A Condition Wherein The Belly Appears To Be Swollen (Distended) And You Always Feel Tight And Full, Either You Eat That Much Or Not.
Home Remedies To Get Rid Of Abdominal Bloating:
1. Fennel Seed To Treat Bloating
Fennel Seed Work As A Wonder When Suffering From Digestive Problem Like Abdominal Bloating Due To Its Carminative, Pain-Reducing Property, Diuretic And Anti Microbial Property.
• Chewing Of Fennel Seed Is Beneficial After A Meal Or Hot Fennel Tea Works Great When Suffering From Abdominal Bloating.
• Put Fennel Seed powder In Boiling Water, Cover And Keep It Aside And Drink It After Cooling It.

2. Ginger- An Effective Remedy For Abdominal Bloating
Ginger Contains Active Ingredients Such As Gingerol And Shogaols Which Are Pungent Compounds That Are Helpful In Reducing The Inflammation Caused In The Intestine And Relaxing The Intestinal Muscle.
• Put 5 To 6 Julienne Ginger Into A Cup, Add Honey Or Lemon Juice And Then Pour Some Hot Boiling Water Into It. Cover And Keep Aside For About Ten Minutes And Drink It.
3. Peppermint Provides Relief From Bloated Feeling in the Abdomen
There Are Certain Compounds In Peppermint That Relaxes The Smooth Muscles In The Stomach By Helping The Food To Pass Through The Stomach Easily And Quickly.
• It Helps To Relieve Spasms In The Gastrointestinal Tract, Bile Duct And Gall Bladder.
• You Can Chew On Fresh Peppermint Leaves For Relief From Bloating Or Can Make Peppermint Tea By Boiling The Leaves For 10 To 15 Mins And Drink It.
4. Pumpkin- To Prevent Abdominal Bloating:
Pumpkin Happens To Be Helpful In Preventing Abdominal Bloating. It Contains Vitamin A, Fiber And Potassium Which Is Helpful In Digestion.
• A Cup Of Pumpkin In Your Meal Is Good And Helpful For Proper Digestion And Prevents Abdominal Bloating.
• Steam It Or Bake It Or Broil Or Include It In Your Daily Cooking, Pumpkin Is Good For Abdominal Bloating.
Tips To Prevent Abdominal Bloating
• Avoid Smoking.
• Stay Away From Chewing Gums And Carbonated Drinks.
• Try And Avoid Foods That Can Cause Flatulence Such As Turnips, Beans, Brussels Sprouts, Cabbage, And Lentils.
• Avoid Some Carbohydrates Which Contain Fructose, Also Known As Fodmaps.
• Do Not Eat Too Quickly.

Related Article:

Abdominal Bloating: Home Remedies and Prevention Tips

https://www.epainassist.com/articles/home-remedies-for-abdominal-bloating

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

MIXED VEGETABLE AND PANEER KALAN

Ingredients

300 grams yam, cut into medium-sized fingers
2 raw bananas, cut into medium-sized fingers
200 grams bottle gourd, cut into medium-sized fingers
200 grams cottage cheese (paneer)
2 cups buttermilk
1 cup scraped coconut
4 green chillies
Salt to taste
½ teaspoon turmeric powder
2 tablespoons coconut oil
1 teaspoon mustard seeds
10-12 curry leaves
2 dried red chillies, broken

Method

1. Cut cottage cheese into medium-sized fingers.
2. Grind the coconut with green chillies to a smooth paste.
3. Boil buttermilk in a deep non-stick pan with little salt and turmeric powder. Add the vegetables and mix well. Cover and cook till half done.
4. Tempering, heat coconut oil, add mustard seeds, curry leaves and dried red chillies. Add the tempering to the vegetable mixture.
5. Serve hot.

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