[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Far too many women suffer from the Ovarian Cyst Syndrome, and far too many of them are subjected to wrong treatments. Those who practice Conventional Medicine by prescribing drugs and creams which are mostly aimed at Treating The Symptoms Of Ovarian Cysts cannot guarantee that the Cysts Will Not Be Formed Again once they are healed. Often Surgery Is Also Recommended. While surgery can remove the cyst, but here too, the Root Causes Are Not Addressed, and so the cyst returns. Though surgery may sometimes become necessary because the Cyst Is Simply Too Large or because It Has Become Twisted, but surgery has its Own Risks And Complications
Among the so-called natural treatments for ovarian cysts, there is a wide variety of herbal treatments. And in some cases at least, herbal treatments do seem to work as well. Often, herbal treatments can safely work on some of the symptoms of ovarian cysts but results may take a while — sometimes as long as 3 to 6 months. So if your condition is critical, this may not be the way to go.
Some herbs are aimed at lowering high toxic levels within the body. There are herbal treatments which are aimed at rectifying the hormonal levels too.
Herbal treatments depend on diet to a great extent to deliver the results. Herbal practitioners believe that there are certain foods that make the situation worse and so they should be removed from the diet.

Mind you that applying herbs is only a small part of the puzzle. Herbs will tackle only few of the factors responsible for ovarian cyst formation. Unless all ovarian cyst contributing factors are addressed by following the holistic approach, in most cases, you will not be able to prevent the recurrence of ovarian cysts and their potential complications.

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