[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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ENZO STEVIA
Enzo’s Private Selection brings you one of the best organic sweeteners on the US market today, 320 Times Sweeter Than Sugar. Free from carbohydrates and calories Stevia Powder is a safer and healthier alternative to sugar and artificial sweeteners. It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.
✔ INTENSE SWEET TASTE::: Our Stevia Powder Is A Pure Natural Concentrate Which Means That its Taste Is Extremely Sweet. In Fact, It Is 320 Times Sweeter Than Various Sorts Of Sugar Or Artificial Sweeteners. Therefore You Would Need Only Need As Little As 1/34 Tsp To Add A Flavor To A Drink Or Food.
✔ NO HARMFUL CHEMICALS::: Raw Organic Stevia Extract with 0 Additives. The Product Is 100% Organic And Has NO Harmful Artificial Preservatives Such As Aspartame, Acesulfame Or Sucralose Which Can Still Be Found In Some Sweeteners Sold In Supermarkets.
✔ HEALTHY ALTERNATIVE TO SUGAR::: Enzo’ S Stevia Powder Can Please Your Taste Buds Without Harming Your Health. You Can It To Sweeter Many Kinds Of Meals And Drinks. What’s More, Thanks To Its Strong Fast It Will Last You For A Time.
✔ STRENGTHENS THE BODY::: Good News For Everyone With A Sweet Tooth. Finally, A Sweetener Which Protects The Health And Does Not Make You Put On Weight. Stevia Protects The Health Of Your Skin And Bones And Has A Positive Impact On Your Brain Function.
**STEVIA::: What is it & Why You Need This??
Stevia originates from South America where it has a long culinary tradition which has spread across the world. The extract is produced from an herb called Stevia Rebaudiana Bertoni, grown and processed using special methods which do not involve the use of chemicals, solvents or artificial enzymes.
**If you are a keen cook Stevia extract can soon become your favorite because it can be used for many different recipes. You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.
**BENEFITS OF ENZO STEVIA POWDER
Improves Skin and Bone Health
Stevia helps maintain the elasticity of the skin and thus increases it’s the resistance against a self-inflicted or external damage.
**Lowers Blood Sugar and Blood Pressure
Stevioside (one of the natural chemical compounds in stevia) copies the function of insulin, the hormone which regulates the level of sugar in the blood. Not only it can help reduce blood pressure and but also it keeps the blood sugar levels low. These benefits are very useful, especially for the patients with TYPE 2 DIABETES.
**High in Antioxidants
This pure organic sweetener contains a big number of antioxidants which are a natural protection against dangerous diseases.
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Stevia supports the brain function and helps maintain the circulation of blood in your brain. As a result, there is a lesser chance of developing memory loss or other issues.
**Zero Calorie
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FAQs
*Any Aftertaste?
No, our extract has completely removed after tastes of stevia
*Is It Bitter?
No, Only If you use too much it becomes bittersweet
*What’s the Flavor?
Sugar, no flavor
*Can I Use It for Baking?
Yes, Absolutely – Our Stevia doesn’t Brown But It is Amazing for Mug Cakes, Brownies, and Short Cakes
*Does It Contain Dextrose, Silica, Insulin?
No
**How Much To Use?
1/34 a small Pinch for tea & Coffee
**Calories Compare to Sugar
0 Calorie
**Dissolve Instantly?
No, But Easily Dissolve When Stirred in Cold Or Hot Water
**How Do I Store It?
Cool Dark Place, Keep Out Of The Sun
**Shelf Life:
2 Years
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Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha + Tea Spoon

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