China Professional Supplier Konjac Gum Powder Manufacturer in Peru

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China Professional Supplier Konjac Gum Powder Manufacturer in Peru Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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We consistently execute our spirit of ''Innovation bringing progress, Highly-quality ensuring subsistence, Administration advertising and marketing gain, Credit history attracting buyers for China Professional Supplier Konjac Gum Powder Manufacturer in Peru , The product will supply to all over the world, such as: Guinea, Las Vegas, Lyon, We have been very responsible for all details on our customers order no matter on warranty quality, satisfied prices, quick delivery, on time communication, satisfied packing, easy payment terms, best shipment terms, after sales service etc. We provide one-stop service and best reliability to our every customers. We work hard with our customers, colleagues, workers to make a better future.

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Palak Paneer or Cottage Cheese in Spinach Gravy is an extremely delicious and popular Indian curry. Cooked in a thick tomato-onion gravy with a rich aromatic blend of spices makes it the perfect combo for Indian breads like roti, naan and paratha. It is served commonly in indian restaurants and dhaba’s. This is a very easy and quick recipe. So get some spinach and cottage cheese and try out this super yummy dish!

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Palak Paneer Ingredients:
Spinach leaves – 400 grams (1 bunch)
Cottage Cheese (Paneer) – 200 grams cut into cubes
Onion – 1 large chopped
Tomato – 1 large chopped
Green Chilies – 2 cut in half
Ginger – 1 inch chopped
Garlic – 10-12 cloves
Cumin seeds – 1 tsp
Bay leaf – 1
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Turmeric powder – ½ tsp
Red Chili powder – ½ tsp
Nutmeg powder – ¼ tsp
Oil – 2 Tbsp
Cream – 1 tbsp
Salt to taste – To taste
For the Garnish:
Cream – 1 Tbsp
Cottage Cheese – 1 Tbsp grated

Detailed step by step recipe at: https://www.limetrails.com/priyaskitchen/palak-paneer-recipe-cottage-cheese-spinach-curry/

Video URL: https://youtu.be/kUxgf3BDZTU

Check out other delicious videos:
Chole Masala: https://youtu.be/Biy61CWkZV0
Mooli Paratha: https://youtu.be/EO6ZifuB69k
Rajma Ingredients: https://youtu.be/6B4BdjB_VaE
Broccoli Manchurian: https://youtu.be/ykFzy7wTjHo
Vegetable Manchurian: https://youtu.be/D8cH8ljBRUI
Pav Bhaji: https://youtu.be/VWE7CNe8dOI
Idli Recipe: https://youtu.be/s27u4zuoGp4
Tomato Rasam Recipe: https://youtu.be/KpVvkq1NP20

Detailed recipes at:
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