China Professional Supplier Pomegranate seed extract Spain
[Latin Name] Punica granatum L [Plant Source] from China [Specifications]Ellagic acid≥40% [Appearance] Brown Fine Powder Plant Part Used:Seed [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which i...
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[Latin Name] Punica granatum L
[Plant Source] from China
[Appearance] Brown Fine Powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.
Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.
Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.
Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.
Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.
1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.
2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.
3.Anti-oxidant, coagulant, descenting blood pressure and sedation.
4.Resist to anti-oxidance, senescence inhibition and skin whitening
5.Treat kinds of symptoms caused by high blood sugar, hypertension.
6.Resist to atherosclerosis and tumour.
Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.
The kids and I made some yummy pumpkin seed brittle. It is so yummy and perfect for this time of the year!
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Here is a little science behind the tea with the source linked below it…
“”The White Pine was used in medicinal applications by several North American Indian tribes. The dried inner bark of the White Pine contains a glycoside, an oleoresin, a volatile oil, mucilage and tannin. Brewed as a diuretic and expectorant tea, it was used to treat diseases of the mucous membranes and respiratory problems such as colds, coughs and sore throats. White Pine bark powder and White Pine bark tea are still sold commercially for this purpose. As a poultice, the inner bark was used to treat skin complaints including wounds, burns and boils.”"
“”White Pine Bark is an old and trusted remedy for colds and flu. It helps loosen and expel phlegm from the respiratory tract, easing bronchitis and lung congestion, and its warming qualities stimulate circulation, which may ward off colds and flu before they settle in. The high content of nature’s most powerful antioxidants (proanthocyanidins/PCSs/OPCs) in White Pine Bark have made it the focus of much attention in the area of combating free radicals, arteriosclerosis and strokes.”"
Also of interest from the first link…
“”The inner bark of White Pine Bark (cambium) is the source of resveratrol, a polyphenolic phytoalexin, which is produced in plants that is reputed to have antifungal properties.
According to recent research (2008) from Peninsula Medical School, England, the resveratrol found in Pine Bark, Grape Skin and Red Wine can protect against cellular damage to blood vessels caused by high production of glucose in diabetes, claiming resveratrol’s antioxidant effects are well documented. But the new research establishes a link between high levels of glucose, its damaging effect on cell structure and the ability of resveratrol to protect against and mend such damage. Moreover, resveratrol could be a factor in blocking the damaging effect of glucose, which, in turn, might combat the often life-threatening complications that accompany diabetes and potentially be a basis of effective diet-based therapy for the prevention of vascular damage caused by hyperglycemia in the future.
In 2008, Italian researchers reported in Phytotherapy Research that supplements of Pine Bark extract may reduce the pain associated with arthritis of the knee by about fifty-five percent. The study also indicated an improvement in all osteoarthritis symptoms by fifty-six percent.
White Pine Bark is considered a diuretic, and as such, encourages the flow of urine, which is said to be very helpful in cases of urinary tract infections and kidney problems.”"