[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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原產：台灣特有植物。
產地：在台灣海拔800～2000公尺附近，霧社、合歡山 、武陵等地區。

名稱：雞角刺
學名：Cirsium albescens Kitam.
別名：雞過刺、老虎刺、大薊、南國小薊、苦薊草。
科屬：菊科Asterace 薊屬Cirsium.
品種：⑴白 色 花：島薊、小薊。
⑵紫紅色花：南國小薊、森氏薊、玉山薊。

根 ：根粗大，徑約1公分，數條伸入地下。
莖 ：多年生草本，莖直立，生微毛，高30-200公分。
葉 ：葉互生，倒披針形，長 12-30 公分，羽狀深裂，邊緣有刺，銳頭，狹基，裂片5~6對；邊緣齒狀，齒端有尖刺，上面綠色，生絲狀毛，下面灰綠色，脈上有毛。
花 ：⑴花期：春夏開花。
⑵花狀：頭狀花序單一或數個生於枝端集成圓錐狀；花兩性，一個頭花就有上百個管狀花管狀，直立，紫紅色或白色，先端成針狀集生，大型，徑長 2- 4 公分。總苞鐘形，苞片長披針形，多層；總苞綠色 6 – 7 列。裂片 5；雄蕊 5，冠毛羽 狀，暗灰色。
果 ：蒴果四稜倒錐狀，冠毛多層，上約有30條白色冠毛，長橢圓形，約 3公厘長，種子能隨風四處散播。

成分：⑴全草含生物鹼，根部含有乙酸浦公英固醇成分。
⑵全草有效成份為水飛薊素Silymarin（Silybin、Silydianin、
Silychristin）可修護肝細胞、促進膽汁分泌、抗氧化，尤其對於消除肝臟自由基有很強的功效。

藥用：⑴性味：性涼，味甘；入肝、脾二經。
⑵功效：①內服：具有治療白帶，骨刺，腸癰疔瘡，肺熱咳嗽，肺 癰，糖尿病、痛風，吐血，尿血，肝炎，腎炎，乳腺炎。
②外用：跌打損傷；治外傷出血，癰癤腫毒，火燙傷之功效。
⑶雞角刺無論根、莖、葉皆可入藥。
①根部及全草具有涼血止血，散瘀解毒，可改善肝炎、肝硬化、解酒、黃膽、糖尿病、痛風等症狀。
②葉子：A.不可內服，葉子浸泡米酒之後在外用上可治療皮膚過敏，蚊蟲叮咬或各種無名搔癢。
B.根據台大醫學院所做的研究報告，葉子因含有傷害腦
神經系統的毒素，故而長期服用可能導致腦部受傷。
③根部：A.浸泡米酒可治各種酸痛，有病治病無病當做保養以及清除體內一些不良之毒素。
B.燉煮可治高血壓病，降壓效果較好。

製法：⑴雞角刺曬乾，磨成粉，裝在茶包裡泡茶。（1包4g）
⑵雞角刺1斤置入6瓶米酒中，存放一年後飲用。
⑶先把雞角刺日曬至半乾(大約日曬1.5-2天)。

食用：⑴沖泡：每小包以500㏄之熱開水沖泡約3 – 5分鐘即可飲用。
⑵雞角刺酒每日睡前飲用一小杯30 ~ 50㏄。
⑶將 20 ~ 30公分的雞角刺置入5公升的水，煮滾後加些許冰糖，再用小火煮大約10鐘，過濾後放涼冰入冰箱常常喝。