[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

These super easy recipes are gluten-free AND microwaveable!
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Guess what? These recipes can also be made vegan friendly! I have noted alternatives in the ingredients list below. Additionally, if gluten-free/vegan isn’t your thing, you can easily use traditional ingredients such as all-purpose flour, sugar, dairy milk, etc. Happy eating!

INGREDIENTS:

Pumpkin Spice Mini Cake:
-1/2 tsp flaxseed
-1 Tbsp water
-1 egg (for vegan, leave this out)
-2 Tbsp 100% pure pumpkin puree
-1/2 very ripe banana (ripeness makes a HUGE difference!)
-2 Tbsp pure maple syrup
-1 Tbsp almond milk, unsweetened or regular
-1/4 tsp pure vanilla extract
-1/4 cup almond flour + a little extra (just eye it!)
-1/4 tsp baking powder
-1/4 tsp pumpkin pie spice + a little more if you love it like we do!
-A pinch of salt
-Butter, oil, or your preferred method to prevent sticking
-Semi-sweet chocolate chips OR vegan chocolate chips w/ stevia
-Pecans, walnuts, or whatever other nut you’d like. You can also skip the nuts altogether!

Pumpkin Spice Chai Latte
-1 cup almond milk, unsweetened or regular
-2 tsp 100% pure pumpkin puree
-1/4 tsp pumpkin pie spice
-Dash of pure vanilla extract
-Chai tea
-Honey, as much or as little as you’d like
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WHAT I’M WEARING IN THIS VIDEO:

Makeup
-Chanel Vitalumiere Aqua Foundation in B30
-Milani Luminoso Blush
-Jouer Eyeshadow in Pecan
-Urban Decay 24/7 Eyeliner in Corrupt
-Jouer Sunswept Bronzer
-Jouer Meg Lipstick
-Jouer Hibiscus Lipgloss

Top and necklace
-from Anthropologie

Nails
-OPI Cuckoo For This Color + Deborah Lippmann Glitter And Be Gay
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Disclaimer: I’m paying Fleur in magical friendship points for helping me make these treats!