[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Broccoli sprouts contain a substance referred to as glucoraphanin, a precursor to the natural antioxidant detoxifying isothiocyanate called sulforaphane (SGS), which is activated upon chewing. They are a nutritious and nutty tasting sprout variety first used in the 1970′s, along with other raw sprouts, like alfalfa and wheatgrass. Although incorporated as a dietary food source among health conscious communities around the world, it wasn’t until the early 90′s that the sprouts became popular amid a more mainstream audience with scientific studies on the sprouts making news headlines. Learn more about their nutrional benefits and how to grow broccoli sprouts from broccoli seeds for fresh living produce.

Organic Broccoli Sprouting Seed, Mountain Rose Herbs, 1oz-1lb – https://bit.ly/2giBEBY
Broccoli Sprouting Seed, Organic, 2oz-35lbs – https://bit.ly/1HcQBKq
Sproutman, Organic Broccoli Raab Sprouting Seed, 1lb – https://bit.ly/2fH2U9y
The Sprout House Certified Organic Non-gmo Sprouting Seeds Broccoli 1lb – https://amzn.to/1G4MtgS
Source Naturals Broccoli Sprouts 60Tabs – https://amzn.to/2fqdNMd
Jarrow Broccomax 250mg 60Caps – https://amzn.to/2ghqKbQ
Broccoli Liquid Extract, Organic Broccoli (Brassica Oleracea) Sprouting Seed Tincture Supplement 2 oz – https://amzn.to/1cQBOLs

Broccoli Sprouts Page: https://bit.ly/1HcQEpE

Additional Sourced Info:

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes: https://1.usa.gov/1IzWseq
1992 A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure: https://1.usa.gov/1RC2AXP
New York Times: Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts: https://nyti.ms/1cQC2Cm
1997 Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy?implications: https://1.usa.gov/1KHk4Nc
Pilot study evaluating broccoli sprouts in advanced pancreatic cancer – study protocol for a randomized controlled trial: https://1.usa.gov/1QHI8U6
Chemical Derived from Broccoli Sprouts Shows Promise in Treating Autism: https://bit.ly/1EU7Srp
2010 Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells: https://1.usa.gov/1JGfqyz3/
Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans: https://1.usa.gov/1bO40Ny
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against?chemical?carcinogens: https://1.usa.gov/1bO46Vq
Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study: https://1.usa.gov/1zY93Xf
Sulforaphane treatment of autism spectrum disorder (ASD): https://bit.ly/1G4N0zx
Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants in Clinical Trial in China: https://bit.ly/1qDUgd7
Effect of broccoli (Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia (Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant: https://1.usa.gov/1HcQLS0

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

Home Remedies for Diabetes: Do They Work?

Get My Diabetes Diet & Management Book Here: https://goo.gl/xjwZvF

No matter where you go, in every culture, there are those who have home remedies or cures for just about every disease known to man. I am from the south and I know, my family has passed down home remedies for everything from the common cold to snake bites. So I was not shocked to find over 500 “home remedies” for diabetes with just a quick net search.

I have decided to give you the 10 most frequently found and at the end of the video I will answer the question, “Do they work?”

#1 Holy Basil (tulsi) leaves

The leaves of holy basil are packed with antioxidants and essential oils that produce eugenol, methyl eugenol and caryophyllene. Collectively these compounds help the pancreatic beta cells (cells that store and release insulin) to function properly and increase sensitivity to insulin. An added advantage is that the antioxidants present in the leaves help beat the ill effects of oxidative stress.
Tip: Consume two to three tulsi leaves whole or about one tablespoon full of its juice on an empty stomach to lower the blood sugar levels.

#2 Flax seeds (Alsi)

Due to their high fibre content flaxseeds help digestion and aid in the proper absorption of fats and sugars. Consuming flax seed helps reduce a person with diabetes postprandial sugar level by almost 28 per cent.

Tip: Consume one tablespoon of ground flaxseed powder every morning on an empty stomach with a glass of warm water. However, do not have more than 2 tablespoons per day, as it can be detrimental to your health.

#3 Leaves of bilberry (neelabadari) plant
#4 Cinnamon (dalchini)
#5 Green Tea
#6 Drumstick leaves
#7 Psyllium husk (Isabgol)
#8 Bitter gourd (Karela)
#9 Neem
#10 Indian blackberry (Jamun)

MAYO CLINIC

Numerous substances have been shown to improve insulin sensitivity in some studies, while other studies fail to find any benefit for blood sugar control or in lowering A1C levels. Because of the conflicting findings, there aren’t any alternative therapies that are currently recommended to help with blood sugar management.

If you decide to try an alternative therapy, don’t stop taking the medications that your doctor has prescribed. Be sure to discuss the use of any of these therapies with your doctor to make sure that they won’t cause adverse reactions or interact with your current therapy.

Additionally, there are no treatments — alternative or conventional — that can cure diabetes, so it’s critical that people who are receiving insulin therapy for diabetes don’t stop using insulin unless directed to do so by their physicians.