[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.

Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.

Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.

Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.

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JASPHER ONG
032 236 8628 / +63 943 706 5325 / +63 917 327 0455
santebarleyinternational@gmail.com

https://www.facebook.com/SanteBarleyInternational

https://santebarleyinternational.com

Please let me know if you ever need anything at all.
Contact Person: Jaspher Ong
Landline: 032 236 8628
SUN Mobile: +63 923 724 7807

Agriculture Research, February 1999

Green barley grass is not multi-vitamins. It is a combination of Micro-nutrients. Research has shown that the green barley leaves of the young barley plant contain the most prolific balanced supple of nutrients that exist on earth in a single source. The only vegetation on earth that can supply nutritional support from birth to old age.” -Yoshihide Hagiwara, MD

Green barley Santé International presently offers two pure young green barley grass products namely Santé Pure Barley New Zealand and Santé Barley Pure New Zealand. Santé Pure Barley New Zealand is a powdered drink of 3 grams per sachet. Santé Barley Pure New Zealand on the other hand is in a capsule form of 500mg powdered pure young barley grass.

What’s so good about Green Barley grass?

Green Barley Grass

Young barley leaves contains trace minerals that are vital to our health. These are used by the body to activate enzymes, sustain cellular activity, and absorb and utilize other minerals like iron, iodine, and zinc.

Sante Barley Products

Barley leaves also contain Superoxide Dismutase (SOD), an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body.

Green Barley SOD is found in both the dermis and the epidermis, and is key to the production of healthy fibroblasts or skin-building cells. It also acts as both an antioxidant and anti-inflammatory in the body, neutralizing the free radicals that can lead to wrinkles and precancerous cell changes.

SCIENTIFIC CONCLUSIONS:

(ORAC) Oxygen Radical Absorbance Capacity Green Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.

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