[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

CHILLCA (Family: Asteraceae): Baccharis salicifolia
Rheumatism, antinflamatory, anthelmintic

LLOQE LLOQE (Family: rosaceas): Kageneckia lanceolata R.& P.
Laxative (purgative), antipyretic, antimalarial.

WALLWA (Family: leguminosas): Psoralea glandulosa L.
Stomach problems, antipyretic, perspiration, carminative.

MANZANILLA (Family: asterácea): Matricaria recutita
Chamomile is used medicinally to treat sore stomach, irritable bowel syndrome, and as a gentle sleep aid. It is also used as a mild laxative and is anti-inflammatory and bactericidal. It is also used as a mouthwash against oral mucositis.

Zapatilla: Couldn’t find any other results than something with “shoe”.. Perhaps you can help me out and post a comment about it?

UCHUQ’ASPA (Family: Asteraceae): Calendula officinalis

https://qu.wikipedia.org/wiki/Uchuq’aspa

Calendula officinalis is used for the treatment of skin disorders and pain, and as a bactericide, antiseptic and anti-inflammatory. The petals and pollen contain triterpenoid esters (an anti-inflammatory) and the carotenoids flavoxanthin and auroxanthin (antioxidants, and the source of the yellow-orange coloration). The leaves and stems contain other carotenoids, mostly lutein (80%) and zeaxanthin (5%), and beta-carotene. Plant extracts are also widely used by cosmetics, presumably due to presence of compounds such as saponins, resins and essential oils.
The tincture varies in action according to the concentration of ethanol used to prepare it, frequently either 25% or 90%, due to the variable solubility of different active principles.
Along with Equisetum arvense, marigold is one of the few plants which is considered astringent despite not being high in tannins.[citation needed] It is relatively allergenic, and for dermatological purposes, chickweed may be a better first choice for such conditions as dermatitis.
SOURCE: https://en.wikipedia.org/wiki/Calendula_officinalis

This video was uploaded from an Android phone.

In this video i want make veg lollipop or veg drumsticks.It is very easy to make .I will show you in the easiest way. crunchy outside and soft inside.It is a great Indian appetizers. Lets go ahead.

Ingredients:
Boiled potato 1 cup
Boiled carrot 1/4 th cup
Boiled garbanzo beans 1/4 th cup
Capsicum 1/4 th cup
Salt to taste
Red chilli powder 1 spoon
Turmeric powder 1/2 spoon
Coriander powder pinch of
Cumin seeds 1/4 spoon
Corn flour mix water (1 spoon corn flour mix with 1/2 cup water )
Bread crumbs for the coating
Bread sticks (Use baby corn for better result)

Method:
In a pan add 2 spoon oil and put the cumin seeds and turmeric powder and stir it. Now add boiled potato, capsicum, boiled garbanzo beans and carrot and mix it .After that add coriander powder , red chilli powder and salt in it. After 2 minute in medium heat it will be a rough paste and it will done. And let it cool for 10 minutes . After cool down the potato mixture now its time to make balls.Take a small portion of potato mixture and put 1 or 2 bread sticks inside the mixture and give a nice shape like chicken drumsticks. Now put the potato ball into the corn flour mix water for few second and take out and just coat in the bread crumbs.And it is ready to fry in the hot oil. In a pan take enough oil and let it hot in medium heat. Now pour the potato balls one by one and let fry for few minutes.When it looks golden brown your veg lollipop or veg drumsticks will done . Serve in hot. It so crunchy in out side and soft inside. Just try once and i hope you will love it. Enjoy…

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