[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Here’s Part Two – https://youtu.be/h9FsdmLAe3g

Chelation aka Killation

Arachuvitta sambar is a type of sambar that has freshly ground masala made of coconut, coriander seeds, bengal gram and dried chillies. This is a very traditional South Indian Sambar. This sambar is very tasty, easy to prepare, and one does not need the sambhar powder to prepare this.

Ingredients for the Paste
1 Tsp Oil
½ Tsp Fenugreek seeds
3 – 6 Dried Red Chillies
1 Tbsp Chana Dal (Bengal Gram Spilt and Skinned)
½ Tsp Of Peppercorns
¼ Cup Of Coconut
1 Tbsp Of Dhaniya Seeds (Coriander Seeds)
5g Raw Rice
Hing (asafetida)

Other Ingredients
1 Tsp Mustard Seeds
Pinch Of Turmeric
Salt As Per Taste
Few Curry Leaves
Hing (Asafetida) Dissolved In Water
1 Cup Of Brinjals
½ Cup Petha (Ash Gourd)
Few Cluster Beans
Few Lady Fingers
Gooseberry Sized Tamarind Soaked In Water
2 – 3 Tbsp Tuvar Dal (Pigeon peas) Soaked and Boiled in 1 of Cup Water with Turmeric

To get a recipe for dosa batter: https://www.youtube.com/watch?v=ItSe5Avf2jY

For more South Indian specials: https://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL&feature=view_all

Discover more easy recipes at

https://www.youtube.com/indiafoodnetwork

Follow us on Facebook:

https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@indiafoodnetwork