[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Vegan Banana Bread is my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This vegan bread recipe is simple to make and a great use to those pesky over ripened bananas. You can easily make this gluten-free, filled with chocolate chips, or try some different types of nuts.

Vegan Banana Bread Printable Recipe: https://bit.ly/2sW4qdB

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
Bread Loaf Pan: https://amzn.to/2sP0d0k

Ingredients:
Vegan Butter | 1/2 Cup
Brown Sugar | 1/2 Cup
Coconut Sugar | 1/2 Cup
Ripe Bananas | 3 ea.
Unsweetened Apple Sauce | 1/4 Cup
Vanilla Extract | 1 teaspoon
All Purpose Flour | 2 Cups
Baking Powder | 1 teaspoon
Baking Soda | 1/2 teaspoon
Nutmeg | 1/2 teaspoon
Cinnamon | 1 teaspoon
Sea Salt | 1/4 teaspoon
Walnuts | 1/2 cup, chopped *optional

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