[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Health Benefits Of Lychee
Lychee is packed with health benefits, but they come from the vitamins, minerals, and nutrients in the fruit, including vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorous, magnesium, and manganese. Furthermore, lychee is a great source of dietary fiber, protein, and a good source of proanthocyanidins and polyphenolic compounds.https://www.youtube.com/channel/UCkdRxoo3kiDV_-dL4AkjsQg
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Top 5 Health Benefits of Kale You Should Know. Kale is one of the healthiest food. It is also known as leaf cabbage and “the queens of greens”. Kale is a good source of Vitamin A, Vitamin C, Vitamin K, and omega-3 fatty acid.

The top 5 health benefits of Kale for our body are:

1. Relieves Constipation
As Kale is rich in fibre, it helps in promoting healthy bowel movements and enables toxins and waste to come out from our body. This helps in relieving constipation.

2. Good for Brain Health
Kale contain flavonoids and iron which are essential for brain health. Kale helps in reducing the risk of stroke due to high blood pressure.

3. Controls Diabetes
Kale is rich in fiber and sulfur which helps in controlling blood sugar level and therefore is an excellent food for people suffering from diabetes.

4. Good for Eyes
Kale contains nutrients such as Lutein and zeaxanthin which helps in improving our eyesight and prevent cataract and macular degeneration due to ageing.

5. Promotes Weight Loss
Kale is rich in fibre, which helps in keeping us fuller for a long duration and thereby reduces the craving for extra food. This helps in our efforts to reduce weight.

In conclusion, eat or juice Kale to relieve constipation, improve brain health, control diabetes, improve eyesight and reduce weight.

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