[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Green Tea
Green tea has become very famous in recent years because studies have found that its properties help control weight gain, even if you have a diet rich in fat.
The researchers at Penn State stated this and found that this tea reduces your ability to absorb fats in food and boosts metabolism, which is key to burning fat.
Watermelon
Watermelon, just like melon, is a food rich in water that really supports weight loss diets. This food causes a feeling of satisfaction and its antioxidants and nutrients stimulate fat burning. Frequent consumption of watermelon can help you burn fats, especially in the abdominal area.
Apple
Apples, just like pears, have a component called pectin that helps detoxify the body and prevent bad cholesterol. These fruits are ideal for weight loss because they are rich in vitamin C, betacarotene, dietary fiber, phytosterols, flavonoids, antioxidants, vitamins, and minerals.
Grapes
Grapes and raisins are a great detoxifying food for those who want to lose weight. Consuming them helps control cholesterol because they are rich in potassium and vitamin B. A good option to burn fats by eating grapes is doing the grape diet.
Tomato
Tomatoes are one of the vegetables with the least amount of calories: one tomato has only 33 calories. This food is ideal for weight loss because it is rich in antioxidants, vitamins, and minerals that help detoxify the body, activate the metabolism, and boost fat elimination.
Raw Vegetables
Raw vegetables, especially leafy green ones, provide a good amount of water to the body and are low in calories. You can eat them in salads or mixed in a shake. We recommend spinach, carrot, tomato, leek, lettuce, celery, and eggplant, among others.
Eggs
Although eggs alone are not a food with fat burning properties, they are highly recommended for diets in order to lose weight healthily.
Eating 2 eggs a day helps you lose weight, especially if you eat them at breakfast. They make you feel satisfied and are also a source of protein and energy, which allow you to endure the weight loss diet better.
Oats
Oats are one of the healthiest foods that you can eat. They are rich in complex carbohydrates, fiber, and proteins, which is why they are a grain with a low glycemic index. They also have unsaturated fats and great micronutrients that give you energy. They make you feel satisfied, improve digestion, and help improve metabolism.
Soup
A good vegetable soup can turn into your best weight loss ally. Unlike other dishes, vegetable soup has a low amount of calories, satisfies appetite, and allows you to enjoy all of the benefits of vegetables in a much more delicious way. You can vary your soups between vegetables, chicken, oats, or rice.
Fish
Fish is one of the best sources of protein there is and contains healthy fats. Most fish are lean and are a significant source of omega 3. Among the recommended fish, you can find sole, hake, fresh cod, squid, panga, swordfish, and herring.

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