[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Increased Daily Milk production up to 86%
Experience Results in as little as 24/72 Hours
Clinically Proven Results
Safe and Effective
CLINICALLY PROVEN RESULTS
The primary support for Boost ingredients are the galactagogue properties of silymarin in pregnant females is derived from a clinical trial conducted in Peru. In this placebo-controlled, blinded prospective trial 50 subjects divided into two groups received either a micronized Silymarin at 420 mg per day or placebo. The study was conducted over 63 days; milk 3 production in the control group was significant at both 30 and 60 days. The authors noted “it is interesting to consider not only the quantity of produced milk in terms of absolute value but also in percentage the increase for each mother compared to day 0, which was 64.43% in the treated group and 22.51% in the placebo group.” Milk production at day 63 was 1119.24 grams vs 700.56 grams at day 0, representing an 86% increase in milk production during the trial.
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