China wholesale Blackcurrant Extract Factory for Islamabad
China wholesale Blackcurrant Extract Factory for Islamabad Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
Product detail pictures:
Related Product Guide:
Innovation, excellent and reliability are the core values of our business. These principles today extra than ever form the basis of our success as an internationally active mid-size company for China wholesale Blackcurrant Extract Factory for Islamabad , The product will supply to all over the world, such as: Kuwait, South Africa, Johor, Our company will continue to serve customers with best quality, competitive price and timely delivery & the best payment term! We sincerely welcome friends from all over the world to visit& cooperate with us and enlarge our business. If you are interested in our products, please do not hesitate to contact us, we will be happy to provide you with further information!
For full recipes check out my pages..
Instagram, Facebook, & Snapchat: Raneens.Table
Coconut Cranberry Granola..
جرانولا بجوز الهند والتوترالبري.. .
٤ كوب شوفان
١ كوب لوز شرائح
١ كوب جوز الهند مبشور
١ كوب توت بري مجفف
١/٢ كوب عسل
١/٤ كوب سكر بني
١/٤ كوب زبدة جوز الهند
١ م ص قرفه بودرة
١ م ك مستخلص الڤانيلا
في زبديه كبيره نضع الشوفان، اللوز، جوز الهند المبشور، والقرفه ونقلب حتى تندمج المكونات.
في طنجرة، نسخن زبدة جوز الهند، السكر البني، مستخلص الڤانيلا، والعسل ونقلب ل ٣ دقائق حتى تذوب المكونات.
نضب الخليط فوق الشوفان ونقلب جيداً حتى تتغلف كلها بالسائل.
نفرد ورق الزبده في صينية كبيره ونسكب الجرانولا ونفرها بشكل مسطح حتى تستوي بالتساوي.
تخبز في الفرن ل ٢٥-٣٠ دقيقه على درجة حرارة ١٥٠.
بعد مرور ١٠ دقائق تقلب الجرانولا و نكمل خبز.
بعد أن تحمصت وتحولت الى اللون الذهبي تخرج من القرن و تترك لتبرد ثم نضع التوت البري ونقلب.
تقدم مع الحليب والفواكة.
4 cups oats
1 cup shredded coconut
1 cup shredded almonds
1 cup dried cranberries
1/2 cup honey
1/4 cup brown sugar
1/4 cup coconut butter
1 ts cinnamon powder
1 tbs vanilla extract
In a large bowl, mix the coconut, oats, cinnamon, and almonds.
In a sauce pan combine the honey, brown sugar, vanilla extract, and coconut butter and cook for 3 mins until sugar is melted.
Pour in the liquid into the oats and combine until there is no more dry spot.
Spread mixture in a large baking sheet lined with parchment paper.
Bake for 25 mins on 150 degrees until golden brown.
Stir granola after 10 mins in the oven.
Allow granola to cook down then mix in the cranberries.
Serve with almond milk and berries. .
Get your free audiobook:
https://imov.space/e/B00847CZ3Q
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatinewaterand fat-soluble vitamins and probioticsterpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acidsfibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrinsphytoestrogens and hormones, with chapters on anise oil and melatonintetrapyrroles, minerals, and trace elementslipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliinsweeteners, salt replacers, and taste-modifying compoundseach chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.
Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!

