[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Much of Dr Eccles’ work has involved hormone replacement in menopausal women. Low libido and lack of sexual satisfaction is a more common problem than people think.

As many as 80% of women have difficulty achieving orgasm.

It is an issue that many women and men also find difficult to raise with their doctor and many times they do not raise the issue for fear of embarrassment. From clinical experience, Dr Eccles has found that there are several ways that topical natural hormones and specific nutrients can enhance women’s libido significantly.

Famous Bengali Mix Vegetable Curry Labra Recipe for Puja Festivals. Serve it with Bhoger Khichure (https://youtu.be/A7pu3zvEEVI), steamed rice, roti.
It is a very healthy food. So make this labrar torkari and let me know your experience.

Preparation Time for Labra Recipe: 15 minutes

Cooking Time for Bengali Mix Vegetable Recipe of Labra: 30 minutes

Ingredients of Labra Recipe:
1. Potol (Parwal)
2. Brinjal
3. Cabbage
4. Potatoes
5. Drumstick
6. Ranga aloo (Sweet potatoes)
7. Pumpkin
8. Jhinga (Ridge gourd)
9. Banana stem
10. Cumin powder (1 tsp).
11. Turmeric powder (1.5 tsp).
12. Ginger paste (3 tbsp).
13. Green chilli paste (7-8 no).
14. Red chilli powder ( ½ tsp).
15. Garam masala powder
16. 2 Bay leaf
17. Panch phoron (½ tsp).
18. 3 nos Dry chilli.
19. Salt (as per your taste).
20. Sugar (as per your taste).
21. Refined oil (8 tbsp).

Methods of how to cook Labra Curry:
1. Heat the pan and add 8 tbsp oil.
2. Add 3 dry chilli, 2 bay leaf, ½ tsp panch phoron. Cook it for 30 sec.
3. Add all vegetables without cabbage like potatoes, sweet red potatoes, parwal, ridge gourd, drumstick, pumpkin, banana stem, brinjal. Mixed it well.
4. Fry all the vegetables in high flame for 2 min, then close the lid and cook in medium flame for 5 min.
5. After 5 min open the lid. Add 1 and half tsp of turmeric powder. Mixed it well.
6. Add cabbage and mixed it well.
7. Close the lid and cook in medium flame for 10 min. stir between regularly.
8. Open the lid. Add 3 tbsp ginger paste, green chilli paste, 1 tsp cumin powder, ½ tsp red chilli powder. Mixed it well.
9. Add 1 tsp salt, 2 tsp sugar and 1 cup grated coconut. Mixed it well. Cook in high flame.
10. Add ½ lit water. Close the lid and cook in medium flame for 10 min.
11. After 10 min open the lid and check the sugar and salt, add more as per your taste.
12. Now cook in high flame and stir continuously till water gets dry.
13. Finally add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
14. Close the lid for 5 min.
15. Now labra curry is ready. Serve hot with khichuri.

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Other Suggested Traditional Bengali Veg Recipe Videos:

Most Healthy and Tasty Dalia Khichdi Recipe

Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters

Sajne Dantar Shukto – Drumstick Curry in Mustard Gravy Recipe

Bengali Style Mixed Vegetable Dal Recipe – Sabji Diye Mung Dal – Subzi Dal