[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Pyrethrum is found in North Africa, in the Mediterranean, Himalayas, north India and Arabian countries.

Description: Pyrethrum is a perennial plant bearing alternate and pinnate leaves. The plant bears one large flower on the tip of a yellow disk. The root is cylindrical, slightly twisted and bears a tuft of grey hairs.

Uses: Pyrethrum root is used to relieve toothache. Its gargle is used in partial paralysis of tongue and lips. It is used to cure chronic catarrh of the head and nostrils.

Anacyclus pyrethrum (pellitory, Spanish chamomile, or Mount Atlas daisy) is a perennial herb much like chamomile in habitat and appearance. It is found in North Africa, elsewhere in the Mediterranean region, in the Himalayas, in North India, and in Arabian countries. Medicinally, pellitory root has a pungent efficacy in relieving toothache and promoting a free flow of saliva. It induces heat, tingling and redness when applied to the skin.”Anacyclus pyrethrum (pellitory, Spanish chamomile, or Mount Atlas daisy) is a perennial herb much like chamomile in habitat and appearance. It is found in North Africa, elsewhere in the Mediterranean region, in the Himalayas, in North India, and in Arabian countries. Medicinally, pellitory root has a pungent efficacy in relieving toothache and promoting a free flow of saliva. It induces heat, tingling and redness when applied to the skin.”

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

Mr. Sourabh Agarwal at Stevia Global Summit 2009, at SHANGHAI, CHINA

Awarded by “CORPORATE EXCELLENCE AWARD” for ” Best Business Research” on STEVIA, by Amity International Business School, AMITY UNIVERSITY, INDIA

Chief Executive of ‘India Stevia Association’, New Delhi India, with a strong membership of farmers, processors, researchers, food and beverages companies,

He is CMD of ‘Stevia Biotech Pvt Ltd’, New Delhi, India.
He holds a Master in International Trade Management with more than 18 years of experience in international business.

He had organized and addressed many national and international workshops on Stevia Supply Chain Management in South Africa, China, Europe, Singapore, India.

His company has credit of launching the very first consumer pack under “SteviaLife®” Brand in India since 2005, and presently working on various stevia cultivation and processing projects. www.steviabiotech.com, www.indiasteviaassociation.com , Handy: 0091 9811988880
Specialties

STEVIA CULTIVATION, PRODUCTS, PROJECTS, FORMULATIONS AND MARKETING PROFESSIONAL

Founder
Stevia Knowledge Group

2008 — Present (4 years) New Delhi Area, India
Chairman & Managing Director
Stevia Biotech Pvt. Ltd.

2004 — Present (8 years)
Chief at Stevia Global Forum, Also CMD Stevia Biotech Pvt. Ltd.
STEVIA

Nonprofit; 11-50 employees; Import and Export industry

January 2003 — Present (9 years 8 months) World Wide

Stevia Global Forum is a Platform for Stevia industry around the world.

Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates

The Stevia Technology, Innovation and Safety Summit 2012, in April , 2012, New Delhi, India ( for reservation please contact www.steviaglobalforum.com ) will brings together leading R&D, innovation, new product development (MPD), marketing and food safety, Quality assurance. Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade.