[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Pumpkin pie smoothie bowl

Ingredients:

For the pumpkin pie:

1 1/2 cups baked and cooled pumpkin. You can bake your pumpkin but its faster if you boil it.
1 3/4 cups vegan milk
3 ripe persimmons
cinnamon
nutmeg
clove
cardamom
vanilla bean or vanilla extract
*add in some protein powder if you wish!

Blend all these ingredients and pour into your favorite breakfast bowl!!! Now its time to get out your toppings! Here is what i used in the video but feel free to top your smoothie with anything you want!

Toppings:
Pumpkin seeds
Chia seeds
hemp seeds
dried cranberries
cornflakes
coconut sugar
cacao powder

Enjoy!!!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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In this video i want make veg lollipop or veg drumsticks.It is very easy to make .I will show you in the easiest way. crunchy outside and soft inside.It is a great Indian appetizers. Lets go ahead.

Ingredients:
Boiled potato 1 cup
Boiled carrot 1/4 th cup
Boiled garbanzo beans 1/4 th cup
Capsicum 1/4 th cup
Salt to taste
Red chilli powder 1 spoon
Turmeric powder 1/2 spoon
Coriander powder pinch of
Cumin seeds 1/4 spoon
Corn flour mix water (1 spoon corn flour mix with 1/2 cup water )
Bread crumbs for the coating
Bread sticks (Use baby corn for better result)

Method:
In a pan add 2 spoon oil and put the cumin seeds and turmeric powder and stir it. Now add boiled potato, capsicum, boiled garbanzo beans and carrot and mix it .After that add coriander powder , red chilli powder and salt in it. After 2 minute in medium heat it will be a rough paste and it will done. And let it cool for 10 minutes . After cool down the potato mixture now its time to make balls.Take a small portion of potato mixture and put 1 or 2 bread sticks inside the mixture and give a nice shape like chicken drumsticks. Now put the potato ball into the corn flour mix water for few second and take out and just coat in the bread crumbs.And it is ready to fry in the hot oil. In a pan take enough oil and let it hot in medium heat. Now pour the potato balls one by one and let fry for few minutes.When it looks golden brown your veg lollipop or veg drumsticks will done . Serve in hot. It so crunchy in out side and soft inside. Just try once and i hope you will love it. Enjoy…

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