[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Annelies Carl gives a presentation on the medicinal properties of Silybum marianum (L.) Gaertn., Asteraceae, commonly known as Milk Thistle. In this talk, she discusses the botanical and chemical characteristics of the plant, as well as its known biological activities. This medicinal plant monograph presentation was recorded on December 2nd, 2011 as part of Dr. Cassandra L. Quave’s undergraduate course entitled “Botanical Medicine and Health” offered at Emory University.

DISCLAIMER: Content provided in this video and the YouTube TeachEthnobotany site is for educational purposes only and should not be construed to be medical advice, diagnosis or treatment. This content is not a substitute for professional medical or healthcare advice, diagnosis or treatment, and may not be used for such purposes. The information about herbal medicines and drugs in this video and the TeachEthnobotany site is general in nature. It does not cover all possible uses, actions, precautions, side effects, or interactions of the medicines mentioned, nor is the information intended as medical advice for individual problems or for making an evaluation as to the risks and benefits of taking a particular drug or botanical/herbal medicine. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical question or condition.