[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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What is the Acceptable Daily Intake or ADI?
The acceptable daily intake or ADI is a scientific term that basically as a guidepost for scientist to review how much any food ingredient including stevia can be used by consumers on a daily basis.

What does this mean for stevia?
Safety studies are looking for something called the ADI (acceptable daily intake), they also look at the things they called the sort of the tolerable upper limit, in other words, how high can you go in your consumption before something that is unhealthy and unwanted could happen. At what point are this ingredients become toxic? So all that is to say all the research are already been done and many regulatory body across the world from JECFA (Joint FAO/WHO Expert Committee on food additives), Europian Union to the US Food and Drug Administration to the UK Food Standards Agency. Many bodies country by country had reviewed all these safety studies to determine that Stevia is safe. They take even one step further and they say let’s look at this different specific Steviol Glycosides and see how they behave in different types of food and beverages. So we wanna know if I take this Steviol Glycosides and put it into dairy, is it still safe? Let’s make sure that is no interaction with the dairy or something going on that cause it to suddenly be unsafe.

All that homework and all that do diligence done by toxicologist and nutritionist and another academic type of researchers has been done and therefore we can feel confident that stevia absolutely is safe.

So how much stevia can I eat?
The threshold is actually very high – in something that I don’t think any human can possibly accomplish it. A 40 milligrams per kilograms let us say if a 150lbs person can have 40 packets every single day of their life..there’s a lot of stevias. But there is nothing wrong if you ever achieve that but that is the threshold.